Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education.

Autor: Marshall GA; Department of Public and Ecosystem Health, Cornell University, Ithaca, NY. Electronic address: gam263@cornell.edu., Garner JA; John Glenn College of Public Affairs, The Ohio State University, Columbus, OH; Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University, Columbus, OH., Hanson KL; Department of Public and Ecosystem Health, Cornell University, Ithaca, NY., Ammerman AS; Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, NC; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC., Jilcott Pitts SB; Department of Public Health, East Carolina University, Greenville, NC., Kolodinsky J; Department of Community Development and Applied Economics, University of Vermont, Burlington, VT., Sitaker M; Extension Agriculture and Natural Resources, Washington State University, Olympia, WA., Seguin-Fowler RA; Institute for Advancing Health Through Agriculture, Texas A&M University System, College Station, TX.

Publikováno v: Journal of nutrition education and behavior [J Nutr Educ Behav] 2023 Aug; Vol. 55 (8), pp. 575-584. Date of Electronic Publication: 2023 Jun 30.

Offsetting the cost of community-supported agriculture (CSA) for low-income families: Perceptions and experiences of CSA farmers and members

Autor: Sealey, A., Belarmino, E.H., Volpe, L.C., Kolodinsky, J., Wang, W., Seguin-Fowler, R., Jilcott Pitts, S.B., Sitaker, M., Becot, F., Ammerman, A.S., Hanson, K.L., McGuirt, J.T.

Community-supported agriculture (CSA) is an alternative food marketing model in which community members subscribe to receive regular shares of a farm's harvest. Although CSA has the potential to improve access to fresh produce, certain features of CS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ea23a6ff01e11a5bd4fb344ac49fd37

Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial

Autor: Wang, W., Garner, J.A., Marshall, G.A., Sitaker, M., Belarmino, E.H., Ammerman, A.S., Jilcott Pitts, S.B., Seguin-Fowler, R.A., Kolodinsky, J., Hanson, K.L.

Background: Adults and children in the U.S. consume inadequate quantities of fruit and vegetables (FV), in part, due to poor access among households with lower socioeconomic status. One approach to improving access to FV is community supported agricu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ce1bd0f98ae36a30d47d53d7c453bd8d

Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices.

Autor: Hanson KL; Department of Public and Ecosystem Health, Shurman Hall, Cornell University, Ithaca, NY14853, USA., Xu L; Department of Public and Ecosystem Health, Shurman Hall, Cornell University, Ithaca, NY14853, USA., Marshall GA; Department of Public and Ecosystem Health, Shurman Hall, Cornell University, Ithaca, NY14853, USA., Sitaker M; The Evergreen State College, Olympia, WA, USA., Jilcott Pitts SB; Brody School of Medicine, East Carolina University, Greenville, NC, USA., Kolodinsky J; Center for Rural Studies, University of Vermont, Burlington, VT, USA., Bennett A; Cornell Cooperative Extension of Jefferson County, Watertown, NY, USA., Carriker S; University of South Carolina, School of Medicine, Columbia, SC, USA., Smith D; Washington State University, Extension of Skagit County, Burlington, WA, USA., Ammerman AS; Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Seguin-Fowler RA; Texas A&M AgriLife Research, College Station, TX, USA.

Publikováno v: Public health nutrition [Public Health Nutr] 2022 Aug; Vol. 25 (8), pp. 2277-2287. Date of Electronic Publication: 2022 Apr 13.

Gaining and maintaining a competitive edge: Evidence from CSA members and farmers on local food marketing strategies

Autor: Hanson, K.L., Wang, W., McGuirt, J., Ammerman, A., Severs, M.M., Morgan, E.H., Pitts, S.B.J., Seguin, R.A., Becot, F., Sitaker, M., Kolodinsky, J.

Community-supported agriculture (CSA) is a widely-used approach for farmers to sell directly to consumers. We used the product, place, price, and promotion (4P) marketing mix framework to examine characteristics that help farms offering CSA maintain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::904e61aa517e70fac156bacadc8d1367