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Fruit and vegetable intake assessed by repeat 24 h recalls, but not by a dietary screener, is associated with skin carotenoid measurements in children

Autor: Marshall, G.A., Jilcott Pitts, S.B., Kolodinsky, J., Seguin-Fowler, R.A., Ammerman, A., Sitaker, M., Belarmino, E.H., Hanson, K.L.

Accurate measurement of fruit and vegetable (FV) intake is important for nutrition surveillance and evaluation of dietary interventions. We compared two tools for reporting FV intake to objective measurement of skin carotenoids among children. FV cup

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7cc8c54e16ffb130e17e172bb4d4b56f

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Offsetting the cost of community-supported agriculture (CSA) for low-income families: Perceptions and experiences of CSA farmers and members

Autor: Sealey, A., Belarmino, E.H., Volpe, L.C., Kolodinsky, J., Wang, W., Seguin-Fowler, R., Jilcott Pitts, S.B., Sitaker, M., Becot, F., Ammerman, A.S., Hanson, K.L., McGuirt, J.T.

Community-supported agriculture (CSA) is an alternative food marketing model in which community members subscribe to receive regular shares of a farm's harvest. Although CSA has the potential to improve access to fresh produce, certain features of CS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ea23a6ff01e11a5bd4fb344ac49fd37

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Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families

Autor: Seguin, R.A., Ammerman, A.S., Wang, W., Lu, I., Kolodinsky, J., Garner, J., Volpe, L.C., Belarmino, E.H., Gonsalves, L., Jilcott Pitts, S.B., Sitaker, M., Hanson, K.L.

Objective: To examine participants' experiences with nutrition education classes that were implemented with and designed to complement a cost-offset community-supported agriculture (CSA) programme. Design: Qualitative analysis of data from twenty-eig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::684b81d5aae8e2897ce737984e4c8dcf

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Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial

Autor: Wang, W., Garner, J.A., Marshall, G.A., Sitaker, M., Belarmino, E.H., Ammerman, A.S., Jilcott Pitts, S.B., Seguin-Fowler, R.A., Kolodinsky, J., Hanson, K.L.

Background: Adults and children in the U.S. consume inadequate quantities of fruit and vegetables (FV), in part, due to poor access among households with lower socioeconomic status. One approach to improving access to FV is community supported agricu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ce1bd0f98ae36a30d47d53d7c453bd8d

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Can a shift in the purchase of local foods by Supplemental Nutrition Assistance Program (SNAP) recipients impact the local economy?

Autor: Seguin, R.A., Garner, J., Jilcott Pitts, S., Sitaker, M., Morgan, E.H., Kolodinsky, J.M., Wang, W., Ammerman, A., Becot, F.A.

In recent years, several initiatives have sought to encourage redemption of food assistance benefits at direct-to-consumer (DTC) market venues such as community supported agriculture programs and farmers' markets in the USA, with the dual goal of inc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::41d85306912f0664bb97d22976293b9f

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Knowledge, attitudes, beliefs and behaviors regarding fruits and vegetables among cost-offset community-supported agriculture (csa) applicants, purchasers, and a comparison sample

Autor: Kolodinsky, J., Jilcott Pitts, S.B., Sitaker, M., Timeon, E., Seguin, R.A., Wang, W., Hwang, G., Volpe, L.C., Ammerman, A.S., Hanson, K.L.

Community-supported agriculture (CSA) participation has been associated with high fruit and vegetable (FV) consumption, which may be due to better access to FV for CSA purchasers, or to positive knowledge, attitudes, and beliefs (KAB) regarding healt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::96ea5f44448803456ec183db01271dd4

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Gaining and maintaining a competitive edge: Evidence from CSA members and farmers on local food marketing strategies

Autor: Hanson, K.L., Wang, W., McGuirt, J., Ammerman, A., Severs, M.M., Morgan, E.H., Pitts, S.B.J., Seguin, R.A., Becot, F., Sitaker, M., Kolodinsky, J.

Community-supported agriculture (CSA) is a widely-used approach for farmers to sell directly to consumers. We used the product, place, price, and promotion (4P) marketing mix framework to examine characteristics that help farms offering CSA maintain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::904e61aa517e70fac156bacadc8d1367

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The perceived influence of cost-offset community-supported agriculture on food access among low-income families

Autor: Jilcott Pitts, S.B., Seguin, R.A., Kolodinsky, J., Morgan, E.H., White, M.J., Sitaker, M., McGuirt, J.T., Wang, W., Hanson, K.L., Ammerman, A.S.

Objective To examine perspectives on food access among low-income families participating in a cost-offset community-supported agriculture (CO-CSA) programme.Design Farm Fresh Foods for Healthy Kids (F3HK) is a multicentre randomized intervention tria

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::538904251415ac3e9028f873a903395b

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