Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Sit Foon Cheng"'
Autor:
Sit Foon Cheng, Seik Weng Ng
Publikováno v:
Acta Crystallographica Section E, Vol 67, Iss 6, Pp o1306-o1306 (2011)
In the title hydrated molecular salt, C12H9N2+·C4H5O6−·2H2O, the cation is almost planar (r.m.s. deviation = 0.014 Å); the carbon skeleton of the anion assumes a trans conformation [C—C—C—C torsion angle = −179.86 (14)°]. The carboxyl e
Externí odkaz:
https://doaj.org/article/cc94f4f7fe9c4c44824924652258d35c
Publikováno v:
Industrial Crops and Products. 199:116765
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e858ed59ab3d78fdcee5608e40dcb3ae
https://doi.org/10.1016/j.indcrop.2023.116765
https://doi.org/10.1016/j.indcrop.2023.116765
Publikováno v:
Journal of Molecular Structure. 1282:135168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca6799cf5632f065d729545b0705e853
https://doi.org/10.1016/j.molstruc.2023.135168
https://doi.org/10.1016/j.molstruc.2023.135168
Publikováno v:
RSC advances. 12(24)
Stimuli responsiveness has been an attractive feature of smart material design, wherein the chemical and physical properties of the material can be varied in response to small environmental change. Polyurethane (PU), a widely used synthetic polymer c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e37dd23c53abb6385181a0ed8b36f8af
https://pubmed.ncbi.nlm.nih.gov/35693222
https://pubmed.ncbi.nlm.nih.gov/35693222
Publikováno v:
Trends in Food Science & Technology. 91:305-318
Background Degradation of edible oil by oxidation during the processing, storage, and heating has long been recognized as a major concern in the edible oil industry. The edible oil degradation leads to undesirable taste, odor, nutrient loss, and prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e3c4255c707c788493f6e4e3550755c
https://doi.org/10.1016/j.tifs.2019.07.030
https://doi.org/10.1016/j.tifs.2019.07.030
Publikováno v:
Polymers. 14:1672
Due to the specific physiological pH throughout the human body, pH-responsive polymers have been considered for aiding drug delivery systems. Depending on the surrounding pH conditions, the polymers can undergo swelling or contraction behaviors, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::317fc6742169fc96f9ae1b6cb15571e9
https://doi.org/10.3390/polym14091672
https://doi.org/10.3390/polym14091672
Publikováno v:
Polymers
Volume 12
Issue 8
Polymers, Vol 12, Iss 1842, p 1842 (2020)
Volume 12
Issue 8
Polymers, Vol 12, Iss 1842, p 1842 (2020)
Being biodegradable and biocompatible are crucial characteristics for biomaterial used for medical and biomedical applications. Vegetable oil-based polyols are known to contribute both the biodegradability and biocompatibility of polyurethanes
h
h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faafd7d1b607c8b0d95fbed63762084f
Publikováno v:
Agronomski glasnik. 80:3-18
The impact of fertilizer on chemical analysis, amino acid and fatty acid composition of soybean (Glycine max L merril) Sudanese local genotype was studied. A field experiment was conducted for two consecutive seasons (2009-2010 and 2010-2011) on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::378f73d3544d8525a17809101a92790e
https://doi.org/10.33128/ag.80.1.1
https://doi.org/10.33128/ag.80.1.1
Publikováno v:
Industrial Crops and Products. 97:65-78
Water-blown porous polyurethane foams were synthesized by one-shot foaming method. The effect of modification of polyurethane system with different content of newly synthesized palm oil-based polyester polyol (PPP) on the physical, chemical, mechanic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cf4b8a5106b138749ade5a9e42dfa5b
https://doi.org/10.1016/j.indcrop.2016.11.066
https://doi.org/10.1016/j.indcrop.2016.11.066
Publikováno v:
3 Biotech. 9
In this study, Gelidium elegans is investigated for ethanol production. A combination of factors including different temperatures, acid concentration and incubation time was evaluated to determine the suitable saccharification conditions. The combina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc3e8de0345513661e90ec0aef676ac4
https://doi.org/10.1007/s13205-018-1549-8
https://doi.org/10.1007/s13205-018-1549-8