Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Siswa Setyahadi"'
Autor:
Catia Angli Curie, Leonardus Wijaya Muslim, Edwin Rizki Safitra, Siswa Setyahadi, Misri Gozan
Publikováno v:
South African Journal of Chemical Engineering, Vol 48, Iss , Pp 337-345 (2024)
This study evaluates the effectiveness of some commercial membranes (polytetrafluoroethylene [PTFE], polyvinylidene fluoride [PVDF], polyethersulfone [PES], and nitrocellulose [NC]) in concentrating a binary ethanol-water mixture under different cond
Externí odkaz:
https://doaj.org/article/15080e5723fe4b4a92c41c2706cdfa22
Publikováno v:
JIIS: Jurnal Ilmiah Ibnu Sina, Vol 9, Iss 1 (2024)
Bahan pewarna berperan penting dalam sediaan perona pipi. Buah buni dan bunga rosella merupakan pewarna alami yang sering digunakan dan bersifat aman. Kandungan antosianin pada kedua tanaman tersebut berperan dalam memberikan warna. Pada penelitian i
Externí odkaz:
https://doaj.org/article/4c66b1ae3a6042429c5dc9354152332c
Autor:
Anissa Utami, Pamela Apriliana, Yudi Kusnadi, Dewi S. Zilda, Zidny Ilmiah, Puspita Lisdiyanti, Siswa Setyahadi, Agustinus R. Uria
Publikováno v:
Indonesian Journal of Biotechnology, Vol 26, Iss 3, Pp 142-151 (2021)
We investigated the biosynthetic potential of soil-associated actinobacteria originating from Indonesia, identified as Streptomyces luridus and as Streptomyces luteosporeus. Antimicrobial assays indicated inhibitory activity by both strains against t
Externí odkaz:
https://doaj.org/article/1b8ed95310ad4efd9f03b59d3172936f
Autor:
Eko Mugiyanto, I Made Agus Sunadi Putra, Agung Nur Cahyanta, Siswa Setyahadi, Partomuan Simanjuntak
Publikováno v:
Pharmaciana, Vol 9, Iss 2, Pp 191-200 (2019)
Postprandial hyperglycemia is triggered by two enteric proteins (α-amylase and α-glucosidase) connected to the brush border of intestinal cells. In diabetic populations, Type 2 Diabetes Mellitus is more prevalent, and α-glucosidase inhibition is t
Externí odkaz:
https://doaj.org/article/65e604e27ef544978383de03f8a9d993
Publikováno v:
Pharmaceutical Sciences and Research, Vol 4, Iss 1, Pp 13-24 (2017)
Chitinase is an enzyme that degrades chitin on β-1,4-acetamido-2-deoxy-D-glycoside bound to produce Chitin oligosaccharide or its soluble monomer, N-acetylglucosamine (NAG). Chitinase are usually produced naturally by chitinolytic microorganism that
Externí odkaz:
https://doaj.org/article/f23b977fd3b64a229a911c3043951ae5
Autor:
Nia M. Kurnia, Agustinus R. Uria, Yudi Kusnadi, Lidia Dinawati, Dewi S. Zilda, Tri A. Hadi, Siswa Setyahadi, Feliatra Felix
Publikováno v:
Hayati Journal of Biosciences, Vol 24, Iss 1, Pp 6-15 (2017)
There has been emerging evidence that the bacteria associated with marine sponges are the key producers of many complex bioactive compounds. The as-yet uncultured candidate bacterial genus “Candidatus Entotheonella” of the marine sponge Theonella
Externí odkaz:
https://doaj.org/article/509680b7110249fca9d23700f39d44aa
Autor:
MUHAMAD SAHLAN, YUKI DESIANDINI, MUHAMMAD IQBAL, NUNUK WIDHYASTUTI, AMARILA MALIK, SISWA SETYAHADI
Publikováno v:
Microbiology Indonesia, Vol 7, Iss 4 (2014)
The success of recombinan apoptin production in native form in the previous results open the way to develop this anticancer protein production to the larger scale. We optimized cultivation process of recombinant Bacillus subtilis 168 harbouring pOXGW
Externí odkaz:
https://doaj.org/article/1390af27ceea443088494423ae27465f
Publikováno v:
Microbiology Indonesia, Vol 7, Iss 2 (2013)
Chitin extraction from shrimp shells involves two processing steps that are demineralization followed by deproteination process. Lactobacillus acidophilus FNCC 116 and Bacillus licheniformis F11.1 were used in demineralization and deproteination resp
Externí odkaz:
https://doaj.org/article/bfa2f794e1aa4595bbe694211dd06a3b
Publikováno v:
Microbiology Indonesia, Vol 5, Iss 1 (2011)
Chitin extraction from shrimp shells involves two processing steps, these are the deproteination and demineralization process. The aim of this experiment was to compare the order of the chitin extraction process. The first experiment was deproteinati
Externí odkaz:
https://doaj.org/article/0523e6382489496bb42cc7713f5eeeaf
Publikováno v:
Microbiology Indonesia, Vol 3, Iss 1 (2010)
Xylanase (endoxylanase, EC 3.2.1.8) is a commercial enzyme that has been applied in the industrial production of fuel, food, textiles and paper. Xylanase was isolated from the culture supernatant of Bacillus sp. AQ-1 grown on Nakamura medium containi
Externí odkaz:
https://doaj.org/article/40b23b0f95b94017b135b255556b2283