Energy Efficiency of Thermal Processes in the Meat Industry: Study and application of thermal energy efficiency measures

Autor: Pereira, Guilherme Pinto Pereira Dos Santos

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
CIÊNCIAVITAE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::489ad1425000246c197dd6b9a7790d7a