Výsledky vyhledávání - "Sistema teste vegetal"

Akademický článek

Ação do suco do fruto de Morinda citrifolia L. em células de sistema-teste vegetal

Autor: Gleuvânia Marques, Ellifran Bezerra de Siqueira Dantas, Leonardo Henrique Guedes de Morais Lima, Ana Paula Peron

Publikováno v: Biotemas, Vol 27, Iss 1, Pp 143-146 (2013)

Neste estudo, avaliou-se a ação do suco de noni sobre as células meristemáticas de raízes de Allium cepa, em duas concentrações, 0,18 e 0,36 mg/mL, com os tempos de exposição de 24 e 48 h. Para cada concentração se utilizou um grupo de 5 b

Externí odkaz: https://doaj.org/article/cfb2e6b6636e48b8970852976b3834f0

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Akademický článek

Vegetal test-system investigation on cytotoxicity of water from urban streams located in the northeastern region of Maringá, Paraná State, Brazil = Investigação da citotoxicidade das águas de córregos urbanos localizados na região nordeste de Maringá, Estado do Paraná, Brasil, em sistema-teste vegetal

Autor: Elisângela Düsman, Juliana Sala de Faria, Fabiana Toledo, Camila Montoro Mazeti, Marcus Eduardo Kamide Gonçalves, Veronica Elisa Pimenta Vicentini

Publikováno v: Acta Scientiarum: Biological Sciences, Vol 33, Iss 1, Pp 71-77 (2011)

The increase in consumption of water, the destruction of riparian forests and the pollution caused by humans, have severely degraded several water resources. Numerous stream crisscross the city of Maringá, Paraná state, Brazil and most of their sou

Externí odkaz: https://doaj.org/article/98c1e1b141de43579a5b660ccdbe7aef

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ATIVIDADE ANTIMITÓTICA E APOPTOTICA PROVOCADAS POR EXTRATO DE UMBURANA EM SISTEMA TESTE VEGETAL

Autor: Santos Matheus Dias, Soares Bárbara Dantas Fontes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e7ea0f0b03b9d1b7a84612ed2a03465
https://doi.org/10.31692/978-65-991061-7-0.110-120

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Investigation of cytotoxic and mutagenic effects of Malpighia glabra L. (barbados cherry) fruit pulp and vitamin C on plant and animal test systems Investigação do efeito citotóxico e mutagênico da polpa da fruta Malpighia glabra L. (acerola) e da vitamina C em sistema teste vegetal e animal

Autor: Elisângela Düsman, Márcia Flores da Silva Ferreira, Alessandra Paim Berti, Rosinete Gonçalves Mariucci, Mário Sérgio Mantovani, Veronica Elisa Pimenta Vicentini

Publikováno v: Food Science and Technology, Vol 32, Iss 2, Pp 405-411 (2012)

Fruits are important sources of nutrients in human diet, and Barbados Cherry (Malpighia glabra L.) is of particular interest due to its high content of antioxidants. Diets rich in fruits and vegetables protect individuals against diseases and cancer,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::e253adc13e722480358a4b9459f1338b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200030

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Ação do suco do fruto de Morinda citrifolia L. em células de sistema-teste vegetal

Autor: Ellifran Bezerra de Siqueira Dantas, Ana Paula Peron, Leonardo Henrique Guedes de Morais Lima, Gleuvânia Santana Marques

Publikováno v: Biotemas, Vol 27, Iss 1, Pp 143-146 (2013)
Biotemas; v. 27 n. 1 (2014); 143-146
Biotemas
Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe01df6498a053799e8ab431994667d4
https://doi.org/10.5007/2175-7925.2014v27n1p143

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Investigação do efeito citotóxico e mutagênico da polpa da fruta Malpighia glabra L. (acerola) e da vitamina C em sistema teste vegetal e animal

Autor: Veronica Elisa Pimenta Vicentini, Mário Sérgio Mantovani, Marcia Flores da Silva Ferreira, Alessandra Paim Berti, Elisângela Düsman, Rosinete Gonçalves Mariucci

Publikováno v: ResearcherID
Food Science and Technology, Vol 32, Iss 2, Pp 405-411 (2012)
Food Science and Technology v.32 n.2 2012
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 32, Issue: 2, Pages: 405-411, Published: 10 MAY 2012

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c37c7e30006ebcd11d20363e9a714e16
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=SCIELO&KeyUT=SCIELO:S0101-20612012000200030&KeyUID=SCIELO:S0101-20612012000200030

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Citotoxicidade de aromatizantes alimentares de Queijo e Queijo Cheddar sob meristemas de raízes de Allim cepa L

Autor: Paulo Michel Pinheiro Ferreira, G. M. Santana, Ana Paula Peron, Antonio Gabriel Moura, João Marcelo de Castro e Sousa

Publikováno v: Brazilian Journal of Biology, Volume: 76, Issue: 2, Pages: 439-443, Published: 08 MAR 2016
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Brazilian Journal of Biology v.76 n.2 2016
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Vol 76, Iss 2, Pp 439-443

Despite their great importance for the food industry, flavorings, in general, raise a number of questions regarding their cytotoxicity, mutagenicity and carcinogenicity, since, in the literature, there are few studies found evaluating the toxicity on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::784c701de1adcc6fb46d799054a38a11
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842016000200439&lng=en&tlng=en

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