Zobrazeno 1 - 10
of 211
pro vyhledávání: '"Sismindari"'
Autor:
Dwiky Ramadhani Kurniawati, Sismindari Sismindari, Rumiyati Rumiyati, Fajar Setyo Wibowo, Ni Wayan Pebriyanti, Irnawati Irnawati, Abdul Rohman
Publikováno v:
Indonesian Journal of Chemistry, Vol 24, Iss 2, Pp 315-324 (2024)
Macaque monkey (Macaca fascicularis) meat (MM) has been reported to be consumed as meatball and soup products in Indonesia. MM is not allowed to be traded in Indonesia and is considered not halal meat; therefore, MM is not allowed to be consumed by M
Externí odkaz:
https://doaj.org/article/6d56c4595f7740b181caeb46dffc43db
Autor:
Abdul Rohman, Salmah Orbayinah, Adam Hermawan, Sismindari Sudjadi, Anjar Windarsih, Sri Handayani
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100148- (2022)
Real-time polymerase chain reaction (PCR), also known as quantitative PCR (qPCR), is a method of choice for the confirmation of halal meats such as beef from non-halal meats such as pork through analysis of their deoxyribonucleic acid (DNA). The obje
Externí odkaz:
https://doaj.org/article/b95e61eee80e4b48a6712d6e20836e13
Publikováno v:
Pharmaciana, Vol 10, Iss 1, Pp 11-22 (2020)
The identification of meat species in food products and pharmaceuticals is vital to minimize food adulteration practices. Due to its specificity, polymerase chain reaction (PCR)-based methods are the most commonly reported methods for detection of fo
Externí odkaz:
https://doaj.org/article/e5a4b06968a641fda4cca95c55f54d32
Autor:
Rumiyati Rumiyati, Sismindari Sismindari, Endang Semiarti, Sitarina Widyarani, Dewi Tika Sari, Brilliant Kharisma Apritadila, Anami Riastri
Publikováno v:
Indonesian Journal of Biotechnology, Vol 24, Iss 2, Pp 94-100 (2020)
Studies have suggested that both carrot (Daucus carota L.) and tomato (Solanum lycopersicum L.) callus extracts contain antoxidant compounds that might have the potental to protect cells from free radicals such as H2O2 that contribute to cell damage.
Externí odkaz:
https://doaj.org/article/6c13b92b7e1b4cdf8d4bb483870d5a71
Autor:
Abdul Rohman, Ni Wayan Pebriyanti, Sismindari, Anjar Windarsih, Dwiky Ramadhani, Rien Larasati, Henny Yulisa
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 2231-2241 (2020)
This research aimed to validate real-time polymerase chain reaction using specific primer targeting on cytochrome-b 33 (cyt-b 33). The primer cyt-b 33 could specifically amplify dog meat DNA and method could detect 0.5 pg dog meat DNA in meatball for
Externí odkaz:
https://doaj.org/article/3ce5ba8ff0ae489eba9c42b7aaff2f0f
Autor:
Miranda Amalia, Ismail Hilda, Martien Ronny, Hadiba Ciptasari Ummi, Kusniasari Ariyani, Ayu Arimurni Dewa, Dwi Pradipta Wahyudi S. Made, Sismindari
Publikováno v:
BIO Web of Conferences, Vol 75, p 04001 (2023)
Oral delivery of protein drugs is challenging due to the instability of the compound and structural barrier exists in the gastrointestinal (GI) tract. Nanoparticle technology is known as a promising drug delivery strategy to ensure drug bioavailabili
Externí odkaz:
https://doaj.org/article/84e66b6e530a40e39d3217d9cd7f311f
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 6, Iss 2, Pp 260-265 (2019)
Objective: This study aimed to design specific primers derived from mitochondrial cytb of Sus Scrofa (1F1R primer) used in the pork meatball analysis using real time polymerase chain reaction (RT-PCR) method. Materials and Methods: Such designed prim
Externí odkaz:
https://doaj.org/article/0c06005d3bf84606a2346634d697553d
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 5, Iss 3, Pp 361-368 (2018)
Objective: The study was intended to design the new specific primer targeting on mitochondrial D-Loop gene (D-Loop 443 primer) combined with a real-time polymerase chain reaction (PCR) for the analysis of wild boar meat (WBM) in food products of meat
Externí odkaz:
https://doaj.org/article/f7c18b214c9543d7975542a940216e26
Publikováno v:
Indonesian Journal of Pharmacy, Vol 26, Iss 2, Pp 108-113 (2015)
Boesenbergia pandurata (Roxb.) Schlecht. contains bioactive compounds that have a number healthy effect including anti-oxidant and anti-carcinogenic activity. This research was carried out to examine the protective effect of B. pandurata extract agai
Externí odkaz:
https://doaj.org/article/0b3974c084bd48d18434923b73c1c9b0
Autor:
Endang Astuti, Retno Sunarminingsih, Umar Anggara Jenie, Sofia Mubarika, Sismindari Sismindari
Publikováno v:
Jurnal Manusia dan Lingkungan, Vol 21, Iss 3, Pp 323-330 (2015)
ABSTRAK Minyak atsiri rimpang Curcuma mangga telah diketahui bersifat toksik terhadap beberapa jenis sel kanker. Toksisitas minyak atsiri dipengaruhi oleh komposisi senyawa penyusunnya. Komposisi minyak atsiri dipengaruhi oleh berbagai faktor ekolog
Externí odkaz:
https://doaj.org/article/a50f2e34b05c487f8ebc4d36f996ecb4