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pro vyhledávání: '"Siska Agustina Dwi Haryanti"'
Autor:
Siska Agustina Dwi Haryanti, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto
Publikováno v:
Journal of Applied Food Technology, Vol 5, Iss 2 (2018)
Snake fruit (Salacca edulis Reinw.) is an indigenous fruit of Indonesia that has weakness as easily-damaged fruit, therefore it has a short shelf life at room temperature. During storage, total acid may be changed in snake fruit. The purpose of this
Externí odkaz:
https://doaj.org/article/c71a818dcd87485ab50cb1fdf5708543