Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Sisir Mitra"'
Autor:
Víctor Galán Saúco, Michel Jahiel, Pedro Hernandez Delgado Modesto, Xu Ming Huang, Sisir Mitra, Oswaldo Kiyoshi Yamanishi, Renata Aparecida de Andrade
Publikováno v:
Revista Brasileira de Fruticultura, Vol 40, Iss 4 (2018)
Abstract The different propagation systems for litchis are reviewed. After examining the main morphological and developmental characteristics of the plant and the description of the structures and materials, including types of substrate required for
Externí odkaz:
https://doaj.org/article/eb55108939d24dc787bbdea1be4df8d0
Autor:
Sisir Mitra
Publikováno v:
Journal of Tropical Crop Science, Vol 1, Iss 1 (2014)
India is the second largest producer of fruits in the world with an annual production of 81.2 million tonnes contributing 12.6% of world fruit production next only to China (21.2%). Of late, with growing population and realization of commercial and n
Externí odkaz:
https://doaj.org/article/7ff90e435cb141eebf5c5db8d947219a
Autor:
Sisir Mitra
Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel,
Autor:
Sisir Mitra
Jackfruit (Artocarpus heterophyllus), is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) and is widely esteemed in tropical Asia. The jackfruit tree is well suited to tropical lowlands, and is widely cultivated throughout Sou
Autor:
Sisir Mitra
Publikováno v:
Guava: botany, production and uses
This chapter focuses on plant nutrition and irrigation in guava production. Information is given on soil, salinity, nutrient uptake, role of nutrients, fertilizer rate and time of application, foliar application, integrated nutrient management, tissu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74ad22288dfa588437b4c5851ab68044
https://doi.org/10.1079/9781789247022.0007
https://doi.org/10.1079/9781789247022.0007
Autor:
Sisir Mitra
Publikováno v:
Guava: botany, production and uses
The major objectives of guava breeding are aimed at improving both plant and fruit characteristics such as to develop high-yielding, high-quality dwarf cultivars with fruits of uniform shape, good size, attractive skin and pulp colour, fewer and/or s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e38d0fb5cda9e17ce54eb0933b669d0
https://doi.org/10.1079/9781789247022.0006
https://doi.org/10.1079/9781789247022.0006
Autor:
Sisir Mitra, P. K. Pathak
Commercial production from a guava orchard begins on the third year after planting and cropping may continue for 40 years or more. The performance of an orchard depends on its management, which includes water and nutrient management, selection of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2ad89cc1d74bd0f2cd5fa215680c8f3
https://doi.org/10.1079/9781789247022.0008
https://doi.org/10.1079/9781789247022.0008
Autor:
Sisir Mitra, Pravat K. Ray
This chapter deals with various propagation methods used in the multiplication of guava and progress made so far in this field. Seeds, stem cuttings, root cuttings, air layering, stooling, grafting, budding, rootstock, and in vitro propagation are di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40c09638a8e082ea5379aeb1755e3c6a
https://doi.org/10.1079/9781789247022.0004
https://doi.org/10.1079/9781789247022.0004
Autor:
A Aytekin Polat, Sisir Mitra
Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown
Autor:
Sisir Mitra
Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures hig