Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Sishuo Cao"'
Publikováno v:
PLoS ONE, Vol 7, Iss 3, p e32943 (2012)
Grapefruit seed extract (GSE), which has powerful anti-fungal activity, can induce apoptosis in S. cerevisiae. The yeast cells underwent apoptosis as determined by testing for apoptotic markers of DNA cleavage and typical chromatin condensation by Te
Externí odkaz:
https://doaj.org/article/9be106998b124be9a897447536ddd7b4
Autor:
Bryan Delaney, Wentao Xu, Maozhi Tang, Kunlun Huang, Xiaoyun He, Yunbo Luo, Shiying Zou, Xiaozhe Qi, Sishuo Cao, Shuang-Ying Li
Publikováno v:
Food and Chemical Toxicology. 50:3256-3263
The genetically-modified (GM) soybean 3O5423 × 40-3-2 expresses siRNA for the fatty acid desaturase-2 enzyme which results in higher concentrations of oleic acid (18:1) relative to linoleic acid (18:2) compared with non-GM soybeans. It also expresse
Autor:
Xiaoyun He, Pengfei Liu, Kunlun Huang, Huan Song, Sishuo Cao, Yunbo Luo, Wentao Xu, Delong Chen, Ting Liu
Publikováno v:
Food and Chemical Toxicology. 50:3215-3221
Bacillus thuringiensis (Bt) transgenic rice line (mfb-MH86) expressing a synthetic cry1Ab gene can be protected against feeding damage from Lepidopteran insects, including Sesamia inferens, Chilo suppressalis, Tryporyza incertulas and Cnaphalocrocis
Autor:
Sishuo Cao, Kunlun Huang, Yunbo Luo, Yunqing Dai, Xiaoyun He, Wentao Xu, Wenjun Ran, Lixing Liang
Publikováno v:
Regulatory Toxicology and Pharmacology. 63:181-187
With the development of genetically modified crops, there has been a growing interest in available approaches to assess the potential allergenicity of novel gene products. We were not sure whether Cry1C could induce allergy. We examined the protein w
Autor:
Yanfang Yuan, Hai-Yan Liu, Xiaoyun He, Shuang-Ying Li, Sishuo Cao, Kunlun Huang, Yunbo Luo, Wentao Xu
Publikováno v:
IUBMB Life. 64:617-627
Lp was a generally recognized as safe microorganism. Lactobacillus plantarum 590 was obtained by inserting nisI gene into Lp genome to help it tolerate higher concentration nisin. As the unintended effects of the genetically modified microorganism (G
A novel common primer multiplex PCR (CP-M-PCR) method for the simultaneous detection of meat species
Publikováno v:
Food Control. 20:366-370
A novel common primer multiplex PCR (CP-M-PCR) was applied to detect four kinds of meats (chicken, cattle, pig and horse) as raw materials. A common adapter was designed in the 5′-end of species-specific reverse primers which matched with the speci
Autor:
Xing Guo, Xiaoyun He, Yunbo Luo, Yanfang Yuan, Sishuo Cao, Wentao Xu, Changmei Yuan, Kunlun Huang
Publikováno v:
Journal of the Science of Food and Agriculture. 89:796-801
BACKGROUND: The Cry toxins are already a useful alternative or supplement to synthetic chemical pesticide application in commercial agriculture and forest management. RESULTS: The Cry1ab/ac gene from Bacillus thuringiensis was cloned from the genome
Autor:
Xiaozhe Qi, Kunlun Huang, Xiaoyun He, Yanfang Yuan, Haiyan Liu, Yunbo Luo, Sishuo Cao, Wentao Xu
Publikováno v:
Scientific Reports
Bacillus thuringiensis insecticidal toxin (Bt) rice will be commercialized as a main food source. Traditional safety assessments on genetically modified products pay little attention on gastrointestinal (GI) health. More data about GI health of Bt ri
Autor:
Lina Ma, Yaozheng Liu, Yunbo Luo, Wentao Xu, Sishuo Cao, Kunlun Huang, Xiaoyun He, Bo Cao, Shiying Zou, Pengfei Liu
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 50(11)
Dehydration-responsive element-binding (DREB) proteins are important transcription factors in plant responses and signal transduction. The DREB proteins can improve the drought and salt tolerance of plants, which provides an excellent opportunity to
Autor:
Pengfei Liu, Hui Shi, Yunbo Luo, Xiaoyun He, Bo Cao, Kunlun Huang, Wentao Xu, Sishuo Cao, Yanfang Yuan
Publikováno v:
IUBMB life. 64(3)
Bacillus thuringiensis rice is facing commercialization as the main food source in the near future. The unintended effects of genetically modified (GM) organisms are the most important barriers to their promotion. We aimed to establish a new in vivo