Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sishu, Huang"'
Autor:
Huanteng Hou, Yufei Li, Shen Zhou, Ran Zhang, Yuanyue Wang, Long Lei, Chenkun Yang, Sishu Huang, Hang Xu, Xianqing Liu, Min Gao, Jie Luo
Publikováno v:
Foods, Vol 13, Iss 23, p 3716 (2024)
To characterize the nutrients and bioactive compounds in grape berries and to explore the real cause of the “French paradox” phenomenon, we performed metabolomic analysis of 66 grape varieties worldwide using liquid chromatography–tandem mass s
Externí odkaz:
https://doaj.org/article/dc59c0c137da49bb90bbe4a2292799a5
Autor:
Sihan Zhao, Shuying Fu, Zhenfeng Cao, Hao Liu, Sishu Huang, Chun Li, Zhonghui Zhang, Hongbo Yang, Shouchuang Wang, Jie Luo, Tuan Long
Publikováno v:
Plants, Vol 13, Iss 5, p 697 (2024)
The diversity of anthocyanins is largely due to the action of glycosyltransferases, which add sugar moieties to anthocyanidins. Although a number of glycosyltransferases have been identified to glycosylate anthocyanidin in plants, the enzyme that cat
Externí odkaz:
https://doaj.org/article/f19b8f86bf3d4b2fbe6506b26b3170b0
Autor:
Congping Xu, Hafiz Muhammad Khalid Abbas, Chuansong Zhan, Yuxiao Huang, Sishu Huang, Haizhen Yang, Yulin Wang, Hongjun Yuan, Jie Luo, Xingquan Zeng
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Cereal grains accumulate anthocyanin during developmental process. The anthocyanin content increases at grain filling stages to develop grain coloration in cereals. However, anthocyanin biosynthesis responsible for grain coloring and its regulatory m
Externí odkaz:
https://doaj.org/article/58c38bc3cc09415c94359dc961fe17f2
Autor:
Congping Xu, Chuansong Zhan, Sishu Huang, Qijun Xu, Tang Tang, Yulin Wang, Jie Luo, Xingquan Zeng
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Powdery mildew (PM) leads to severe yield reduction in qingke (Hordeum vulgare L. var. nudum). Although studies have focused on identifying PM-related resistance genes, mechanistic insights into the metabolic regulation networks of resistance against
Externí odkaz:
https://doaj.org/article/eb97f99294d840e4a2f6aff2ab02d0f1
Autor:
Chuansong, Zhan, Long, Lei, Hao, Guo, Shen, Zhou, Congping, Xu, Zixin, Liu, Zichen, Wu, Yuan, Deng, Yuanyuan, Miao, Yu, Han, Meng, Zhang, Hua, Li, Sishu, Huang, Chenkun, Yang, Feng, Zhang, Yufei, Li, Ling, Liu, Xianqing, Liu, Hafiz Muhammad Khalid, Abbas, Alisdair R, Fernie, Meng, Yuan, Jie, Luo
Publikováno v:
Science China Life Sciences. 66:1108-1118
The sesquiterpene alpha-bisabolol is the predominant active ingredient in essential oils that are highly valued in the cosmetics industry due to its wound healing, anti-inflammatory, and skin-soothing properties. Alpha-bisabolol was thought to be res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f19ad95717370ad90f01d79a78948f6e
https://doi.org/10.1007/s11427-022-2241-0
https://doi.org/10.1007/s11427-022-2241-0
Autor:
Yulin Wang, Lingling Wei, Qijun Xu, Jie Luo, Yang Chunbao, Wang Mu, Sishu Huang, Weiqin Zhang, Xingquan Zeng, Hongjun Yuan, Congping Xu
Publikováno v:
Journal of agricultural and food chemistry. 69(13)
Tibetan hulless barley (qingke) is an important food crop in the Tibetan plateau. However, it often suffers from drought stress resulting in reduction of food production because of the extreme plateau environment. To elucidate the molecular mechanism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40bcbb0fec8bfb9d2b06c856d3197294
https://pubmed.ncbi.nlm.nih.gov/33769045
https://pubmed.ncbi.nlm.nih.gov/33769045
Autor:
Congping Xu, Lingling Wei, Sishu Huang, Chunbao Yang, Yulin Wang, Hongjun Yuan, Qijun Xu, Weiqin Zhang, Mu Wang, Xingquan Zeng, Jie Luo
Publikováno v:
Journal of Agricultural & Food Chemistry; 4/7/2021, Vol. 69 Issue 13, p3992-4005, 14p