Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Sisay Mebre Abie"'
Autor:
Jie Hou, Sisay Mebre Abie, Runar Strand-Amundsen, Yuri M. Galperin, Joakim Bergli, Christin Schuelke, Sina Hashemizadeh, Ørjan Grøttem Martinsen
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract The GABA molecule is the major inhibitory neurotransmitter in the mammalian central nervous system. Through binding to post-synaptic neurons, GABA reduces the neuronal excitability by hyperpolarization. Correct binding between the GABA molec
Externí odkaz:
https://doaj.org/article/e5068dcf10d94c5fbf5f5488e8e64ed9
Autor:
Sisay Mebre Abie, Ørjan Grøttem Martinsen, Bjørg Egelandsdal, Jie Hou, Frøydis Bjerke, Alex Mason, Daniel Münch
Publikováno v:
Sensors, Vol 21, Iss 12, p 4129 (2021)
This study was performed to test bioimpedance as a tool to detect the effect of different thawing methods on meat quality to aid in the eventual creation of an electric impedance-based food quality monitoring system. The electric impedance was measur
Externí odkaz:
https://doaj.org/article/fa8592327a9042ef96c6d62ed471e2b7
Publikováno v:
Journal of Electrical Bioimpedance
Correct food labeling is a legal requirement and helps consumers to make informed purchasing choices. Mislabeling defrosted meat as fresh is illegal in the EU. However, there are no standardized technologies to authenticate fresh versus defrosted mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe3dac570d6328c98fac73bb8f328743
https://hdl.handle.net/11250/3056379
https://hdl.handle.net/11250/3056379
Autor:
Alex Mason, Jie Hou, Bjørg Egelandsdal, Sisay Mebre Abie, Ørjan G. Martinsen, Frøydis Bjerke, Daniel Münch
Publikováno v:
Sensors, Vol 21, Iss 4129, p 4129 (2021)
Sensors (Basel, Switzerland)
Sensors
Volume 21
Issue 12
Sensors (Basel, Switzerland)
Sensors
Volume 21
Issue 12
This study was performed to test bioimpedance as a tool to detect the effect of different thawing methods on meat quality to aid in the eventual creation of an electric impedance-based food quality monitoring system. The electric impedance was measur
Autor:
Jie, Hou, Sisay Mebre, Abie, Runar, Strand-Amundsen, Yuri M, Galperin, Joakim, Bergli, Christin, Schuelke, Sina, Hashemizadeh, Ørjan Grøttem, Martinsen
Publikováno v:
Scientific Reports
The GABA molecule is the major inhibitory neurotransmitter in the mammalian central nervous system. Through binding to post-synaptic neurons, GABA reduces the neuronal excitability by hyperpolarization. Correct binding between the GABA molecules and
Autor:
Stefania Gudrun Bjarnadottir, Daniel Münch, Ørjan G. Martinsen, Han Zhu, Frøydis Bjerke, Bjørg Egelandsdal, Sisay Mebre Abie, Hilde Raanaas Kolstad, Alex Mason
Publikováno v:
Meat Science
Novel freezing solutions are constantly being developed to reduce quality loss in meat production chains. However, there is limited focus on identifying the sensitive analytical tools needed to directly validate product changes that result from poten
Autor:
Fredrik Lindseth Winje, Vilde Moe Flugsrud, Vegard Munkeby Joten, Christian Tronstad, Nikolai Stensø, Victor Jose Østrem Risopatron, Jan-Hugo Andersen, Mahum Qureshi, Eirik Vetle Winness, Fredrik Alstad Jacobsen, Sisay Mebre Abie, Petter André Langstrand, Eirik Nobuki Kosaka, Emily Qing Zang Moen, Eline Olesen, Olav Bjerke, Ole Elvebakk, Alexander Stene Moen, Fatos Blakaj, Ørjan G. Martinsen, Marius Jonsson, Øyvind Knutsen Nystad, Simen Kristoffer Ruud, Øyvind Grannes Martinsen
Publikováno v:
Journal of Electrical Bioimpedance
Sixteen volunteers each drank 700 ml sugar-containing soft drink during two successive periods and the blood sugar was measured at 10 min intervals together with electrical impedance spectroscopy and near infrared spectroscopy (NIR). A maximum correl
Autor:
Christin Schuelke, Ørjan G. Martinsen, Joakim Bergli, Sina Hashemizadeh, Jie Hou, Runar Strand-Amundsen, Yuri Galperin, Sisay Mebre Abie
Publikováno v:
Scientific Reports, 11 (1)
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
The GABA molecule is the major inhibitory neurotransmitter in the mammalian central nervous system. Through binding to post-synaptic neurons, GABA reduces the neuronal excitability by hyperpolarization. Correct binding between the GABA molecules and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b474d04e71c455626c8eb7e67b9005af
Autor:
Frøydis Bjerke, Daniel Münch, Sisay Mebre Abie, Bjørg Egelandsdal, Ørjan G. Martinsen, Ivar Wergeland
Publikováno v:
Journal of Food Engineering
Previous studies proposed that electric and magnetic fields can affect the freezing of biological tissues, including meat. Yet, improved freezing through sole magnetic or combined electro-magnetic field exposure is disputed. Also, as previous studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::121e5959ea77dde2c7f31b98dc1fcf5e
http://hdl.handle.net/10852/92350
http://hdl.handle.net/10852/92350
Publikováno v:
Journal of Electrical Bioimpedance
Physiological saline (0.9% NaCl) and deionized water were frozen in a laboratory chest freezer and impedance was monitored throughout freezing and thawing. The resistive and reactive components of electrical impedance were measured for these samples