Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Sisai Mpuchane"'
Autor:
Joseph Allotey, Berhanu A. Gashe, Sisai Mpuchane, Gervas Y. Murindamombe, Stephan Coetzee, Maitshwarelo Ignatius Matsheka, E B Khonga
Publikováno v:
Food and Nutrition Sciences. :1668-1678
Biltong is a dried ready to eat meat product that is produced and consumed to a large extent in Botswana. A study was undertaken with the objective of determining the microbial quality and isolating and identifying the predominant bacteria and fungi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83de7af924493c4f8d4bd0eee04d9617
https://doi.org/10.4236/fns.2014.517180
https://doi.org/10.4236/fns.2014.517180
Publikováno v:
African Journal of Microbiology Research. 7:342-350
The microbial quality and predominant bacterial groups of three fermented beverages was investigated. The bacteria associated with sorghum beer, sour milk (madila/amasi) and sour maize beverage (mageu/mahewu) were determined using standard microbiolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9e8e3b05b68e23ec5b4b2ac7e511cc7
https://doi.org/10.5897/ajmr12.1645
https://doi.org/10.5897/ajmr12.1645
Publikováno v:
International Journal of Environmental Health Research. 20:27-41
The effects of traditionally used medicinal and cosmetic clays in southern Africa on selected microorganisms were studied using microbiological media. The clay pH, microchemical composition, kind of associated microorganisms and antimicrobial activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b3a2272f2a4d9db78b5e8b21aee6baa
https://doi.org/10.1080/09603120903254025
https://doi.org/10.1080/09603120903254025
Publikováno v:
Journal of Food Protection. 69:2581-2586
Two hundred samples of minimally processed, frozen, and prepacked potato chips, peas, corn, and a variety of combined vegetables from supermarkets in Gaborone, Botswana, were examined microbiologically. Determination of aerobic mesophilic plate count
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2121db9a42b19f173a408f1bbfc3a69a
https://doi.org/10.4315/0362-028x-69.11.2581
https://doi.org/10.4315/0362-028x-69.11.2581
Publikováno v:
Food Control. 17:207-212
The prevalence of Salmonella in raw minced meat, raw burger patties and raw fresh sausages was determined by analysing 122 minced meat, 120 sausages and 58 burger patties obtained from retail outlets in Gaborone, Botswana. The prevalence rate was 20%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c68aef8a98e82d5184ec4d149f7c3bbb
https://doi.org/10.1016/j.foodcont.2004.09.019
https://doi.org/10.1016/j.foodcont.2004.09.019
Publikováno v:
Food Control. 15:181-186
Raw and bottled commercial pasteurised milk from two processing plants in Gaborone, Botswana were assessed for mesophilic, psychrotrophic, proteolytic and lipolytic bacteria. Proteolytic-psychrotroph counts ranged between 101 and 105 CFU/ml in both m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a45b5e19992f5c7878b7ac704654a3c
https://doi.org/10.1016/s0956-7135(03)00031-8
https://doi.org/10.1016/s0956-7135(03)00031-8
Publikováno v:
Tropical Medicine and International Health. 6:55-59
We isolated Shigella from 43/221 (21%) and Salmonella 8/221 (3%) rectal swabs from children under 5 years with diarrhoea, and found Shigella in two of 100 specimens from children without diarrhoea. Sh. boydii (13%) was the most prevalent Shigella spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43b44cb1d3b0330ef7df8e48ebc116f5
https://doi.org/10.1046/j.1365-3156.2001.00668.x
https://doi.org/10.1046/j.1365-3156.2001.00668.x
Autor:
Joseph Allotey, Berhanu A. Gashe, Getachew Teferra, M Ditlhogo, Bupe A. Siame, Sisai Mpuchane
Publikováno v:
Food Control. 11:453-458
The cause for the deterioration of quality in phane, the edible larva of the emperor moth, Imbrasia belina (Westwood) was investigated. Samples were subjected to bacteriological and mycological analyses. In addition insect pests which affect storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4aa0b217dcbd4319659ebfb2c0ae2c5e
https://doi.org/10.1016/s0956-7135(00)00010-4
https://doi.org/10.1016/s0956-7135(00)00010-4
Publikováno v:
Journal of Food Protection. 63:137-140
Phane worm (an edible larval stage of the emperor moth Imbrasia belina Westwood) is an important food source, and its harvesting is an economic activity in rural Botswana. When the larva is feeding on leaves and later during processing, phane gets co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90029026e5f82686b9a1eb4df638112d
https://doi.org/10.4315/0362-028x-63.1.137
https://doi.org/10.4315/0362-028x-63.1.137
Publikováno v:
Journal of Food Protection. 61:1670-1673
Sorghum and maize form the main dietary staple foods in Botswana. Other products such as peanuts, peanut butter, phane (an edible larval stage of an emperor moth Imbrasia belina Westwood), and pulses (cowpeas and beans) are also widely used as food a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a888a7c8b633dbe2c8d9b13259edd974
https://doi.org/10.4315/0362-028x-61.12.1670
https://doi.org/10.4315/0362-028x-61.12.1670