Zobrazeno 1 - 10
of 3 374
pro vyhledávání: '"Sirohi R"'
Autor:
Sirohi R; College of Horticulture, Rajasthan Agricultural Research Institute, Jaipur, Rajasthan 302 018 India.; Sri Karan Narendra Agriculture University, Jobner, Rajasthan 303329 India., Negi T; Department of Food Science and Technology,, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand 263 145 India., Rawat N; Department of Food Science and Technology,, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand 263 145 India., Sagar NA; Department of Biotechnology, University Centre for Research and Development, Chandigarh University, Mohali, Punjab India., Sindhu R; Department of Food Technology, TKM Institute of Technology, Kollam, Kerala 691505 India., Tarafdar A; Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243 122 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Jun; Vol. 61 (6), pp. 1069-1082. Date of Electronic Publication: 2023 Oct 03.
Autor:
Sari TP; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, Sonipat, Haryana 131028 India., Sirohi R; Rajasthan Agricultural Research Institute, Durgapura, Jaipur, Rajasthan 302018 India.; SKN Agriculture University, Jobner, Rajasthan 303329 India., Tyagi P; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, Sonipat, Haryana 131028 India., Tiwari G; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, Sonipat, Haryana 131028 India., Pal J; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, Sonipat, Haryana 131028 India., Kunadia NN; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, Sonipat, Haryana 131028 India., Verma K; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, Sonipat, Haryana 131028 India., Badgujar PC; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, Sonipat, Haryana 131028 India., Pareek S; Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, Sonipat, Haryana 131028 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Jun; Vol. 61 (6), pp. 1157-1164. Date of Electronic Publication: 2024 Mar 06.
Autor:
Negi T; Department of Food Science and Technology, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India., Kumar A; Department of Food Science and Technology, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India., Sharma SK; Department of Food Science and Technology, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India., Rawat N; Department of Food Science and Technology, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India., Saini D; Department of Food Science and Technology, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India., Sirohi R; Sri Karan Narendra Agriculture University, Jobner, 303329, Rajasthan, India., Prakash O; Department of Chemistry, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India., Dubey A; Department of Biochemistry, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, Uttarakhand, India., Dutta A; Department of Foods & Nutrition, College of Community Sciences, Pantnagar, 263145, Uttarakhand, India., Shahi NC; Department of Post-Harvest Process and Food Engineering, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, 263145, India.
Publikováno v:
Heliyon [Heliyon] 2024 Mar 30; Vol. 10 (7), pp. e28784. Date of Electronic Publication: 2024 Mar 30 (Print Publication: 2024).
Autor:
Hashim M; Department of Biochemistry, S. S. Faculty of Science, Mohammad Ali Jauhar University, Rampur, UP, India.; Toxicology Laboratory, Department of Zoology, Govt. Raza P. G. College, Rampur, UP, India., Arif H; Department of Biochemistry, Faculty of Life Sciences, Aligarh Muslim University, Aligarh, UP, India., Tabassum B; Toxicology Laboratory, Department of Zoology, Govt. Raza P. G. College, Rampur, UP, India., Rehman S; IIRC-1, Department of Biosciences, Integral University, Lucknow, UP, India., Bajaj P; Department of Zoology, Govt. P. G. College Noida, Noida, India., Sirohi R; Department of Biochemistry, S. S. Faculty of Science, Mohammad Ali Jauhar University, Rampur, UP, India., Khan MFA; Environmental Engineering Laboratory, Department of Civil Engineering, Aligarh Muslim University, Aligarh, India.
Publikováno v:
Frontiers in public health [Front Public Health] 2024 Mar 08; Vol. 12, pp. 1327611. Date of Electronic Publication: 2024 Mar 08 (Print Publication: 2024).
Autor:
Anoopkumar AN; Centre for Research in Emerging Tropical Diseases (CRET-D), Department of Zoology, University of Calicut, Malappuram, Kerala India., Aneesh EM; Centre for Research in Emerging Tropical Diseases (CRET-D), Department of Zoology, University of Calicut, Malappuram, Kerala India., Sirohi R; School of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun, Uttarakhand 248 001 India., Tarafdar A; Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243 122 India., Kuriakose LL; Department of Food Technology, T K M Institute of Technology, Kollam, Kerala 691505 India., Surendhar A; Department of Food Technology, T K M Institute of Technology, Kollam, Kerala 691505 India., Madhavan A; School of Biotechnology, Amrita Vishwa Vidyapeetham, Amritapuri, Kollam, Kerala 690525 India., Kumar V; Fermentation Technology Division, CSIR- Indian Institute of Integrative Medicine (CSIR-IIIM), Jammu, UT of Jammu and Kashmir 180 001 India., Awasthi MK; College of Natural Resources and Environment, Northwest A & F University, Yangling, 712 100 Shaanxi China., Binod P; Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Trivandrum, Kerala 695 019 India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201 002 India., Sindhu R; Department of Food Technology, T K M Institute of Technology, Kollam, Kerala 691505 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Mar; Vol. 61 (3), pp. 444-458. Date of Electronic Publication: 2023 Apr 30.