Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Sirje Tamm"'
Autor:
Aurelija Liatukienė, Regina Skuodienė, Eglė Norkevičienė, Sirje Tamm, Priit Pechter, Giedrius Petrauskas
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Alfalfa is one of the most important and the most cultivated crop due to its high nutritive quality and yield, but adaptation of alfalfa genotypes differ in terms of mobile aluminium stress in the soil. The aim of this study was to evaluate the toler
Externí odkaz:
https://doaj.org/article/ad646e6c7686475aa2dff886d23195ee
Autor:
Margit Olle, Sirje Tamm
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 71, Iss 6, Pp 466-471 (2021)
Most faba bean research is about protein content while less attention is paid to nutrient content. Thus, the purpose of this study was to assess the effect of sowing rate and variety on the nutrient content of faba beans. Five varieties were tested:
Externí odkaz:
https://doaj.org/article/884f3a8b57154e818ba6c8bdcb3b1efb
Autor:
Margit Olle, Sirje Tamm
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 71, Iss 3, Pp 165-170 (2021)
The purpose was to assess the effect of sowing rate and variety on the nutrient content of field peas. The varieties were: Bruno, Capella, Clara, Kirke, Onward, Vitra. Treatments: sowing rate of 120 seeds per m2 for all varieties; sowing rate of 144
Externí odkaz:
https://doaj.org/article/5f2c263ed39f428bb6c27f8b9c13894d
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 70, Iss 1, Pp 1-7 (2020)
The aim was to select the best field pea varieties for further breeding on the basis of higher productivity and the physiological and genetic basis of plant growth and performance under Northern European environmental conditions. The varieties used i
Externí odkaz:
https://doaj.org/article/008a1e2edf1f498ea99eab7b7304da27
Autor:
Ants Bender, Sirje Tamm
Publikováno v:
Agraarteadus, Vol 28, Iss 2, Pp 63-75 (2017)
In 2013–2014 field trials were organised in Estonian Crop Research Institute to comply with the applied project of the Estonian Ministry of Agriculture. In the establishment of a red clover seed production field 2 cover crops (barley and spring whe
Externí odkaz:
https://doaj.org/article/e04015a895cd4e1cb9caddeb71d48898
Autor:
Merili Toom, Sirje Tamm, Liina Talgre, Ilmar Tamm, Ülle Tamm, Lea Narits, Inga Hiiesalu, Andres Mäe, Enn Lauringson
Publikováno v:
Agriculture, Vol 9, Iss 8, p 172 (2019)
Using cover crops in fallow periods of crop production is an important management tool for reducing nitrate leaching and therefore improving nitrogen availability for subsequent crops. We estimated the short-term effect of five cover crop species on
Externí odkaz:
https://doaj.org/article/eda536e022554e368c0b346c3f55b862
Autor:
Sirje Tamm, Margit Olle
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 71:466-471
Most faba bean research is about protein content while less attention is paid to nutrient content. Thus, the purpose of this study was to assess the effect of sowing rate and variety on the nutrien...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f10c046ee1fcf7d245a251ab1c1625a5
https://doi.org/10.1080/09064710.2021.1919194
https://doi.org/10.1080/09064710.2021.1919194
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 70:1-7
The aim was to select the best field pea varieties for further breeding on the basis of higher productivity and the physiological and genetic basis of plant growth and performance under Nor...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c37407c0fff458281e5fd0c0211d9d83
https://doi.org/10.1080/09064710.2019.1660400
https://doi.org/10.1080/09064710.2019.1660400
Autor:
Merlin Haljak, Liina Talgre, Andres Mäe, Enn Lauringson, Merili Toom, Lea Narits, Liina Edesi, Sirje Tamm
Publikováno v:
Biological Agriculture & Horticulture. 35:263-274
The use of cover crops in crop rotations provides a wide range of ecosystem services including protection of the soil from nutrient loss. The objective of this study was to determine the suitabilit...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f55a9cdaf1b5459e319cd59909ee9050
https://doi.org/10.1080/01448765.2019.1627908
https://doi.org/10.1080/01448765.2019.1627908
Autor:
Ilmar Tamm, Ilme Tupits, Ülle Tamm, Mati Koppel, Ants Bender, Lea Narits, Anne Ingver, Reine Koppel, Sirje Tamm
Publikováno v:
Biological Agriculture & Horticulture. 35:46-60
The aim of this research was to assess the effect of leguminous pre-crop species on quality characteristics of subsequent spring and winter cereals. The experiment was carried out in an organic crop rotation in north-eastern Europe. The influence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a87ab2ea5a07c27eb4717a3d13d1b9b
https://doi.org/10.1080/01448765.2018.1509728
https://doi.org/10.1080/01448765.2018.1509728