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pro vyhledávání: '"Siriwan Kompramool"'
Autor:
Siriwan Kompramool, Kamonnut Singkhamanan, Rattanaruji Pomwised, Nattarika Chaichana, Sirikan Suwannasin, Monwadee Wonglapsuwan, Jirayu Jitpakdee, Duangporn Kantachote, Thunchanok Yaikhan, Komwit Surachat
Publikováno v:
Antibiotics, Vol 13, Iss 9, p 813 (2024)
Pediococcus pentosaceus, which often occurs in fermented foods, is characterized by numerous positive effects on the human health, such as the presence of possible probiotic abilities, the reduction of cholesterol levels, satisfactory antimicrobial a
Externí odkaz:
https://doaj.org/article/f9ecf6948a654a6da44d4d265df54275