Zobrazeno 1 - 10
of 321
pro vyhledávání: '"Sirisomboon, P."'
Autor:
Wiramsri Sriphochanart, Warawut Krusong, Nialmas Samuela, Pichayada Somboon, Panmanas Sirisomboon, Jiraporn Onmankhong, Soisuda Pornpukdeewattana, Theppanya Charoenrat
Publikováno v:
PeerJ, Vol 12, p e17650 (2024)
Background This study explored the utilization of luffa sponge (LS) in enhancing acetification processes. LS is known for having high porosity and specific surface area, and can provide a novel means of supporting the growth of acetic acid bacteria (
Externí odkaz:
https://doaj.org/article/f61d1305057742968514f4d63c777a1e
Autor:
Bijendra Shrestha, Zenisha Shrestha, Jetsada Posom, Panmanas Sirisomboon, Bim Prasad Shrestha
Publikováno v:
Engineering and Applied Science Research, Vol 50, Iss 6, Pp 612-618 (2023)
Accurate non-destructive assessment of biomass energy properties is essential for optimizing its use as an alternative fuel. In this study, 200 biomass samples were used to determine higher heating value (HHV) and 120 biomass samples for analyzing ul
Externí odkaz:
https://doaj.org/article/1c7b1e109a6c4e7d98e0425e5a21d4ba
Autor:
Chaomuang, N., Laguerre, O., Denis, A., Paviet Salomon, Y., Mawilai, P., Srisawat, K., Derens-Bertheau, E., Ndoye, F.T., Pongsuttiyakorn, T., Rakmae, S., Pun, U.K., Sirisomboon, P., Pornchaloempong, P., Duret, S.
Publikováno v:
In International Journal of Refrigeration April 2024 160:129-140
Autor:
Panmanas Sirisomboon, Jittra Duangchang, Thitima Phanomsophon, Ravipat Lapcharoensuk, Bim Prasad Shrestha, Sumaporn Kasemsamran, Warunee Thanapase, Pimpen Pornchaloempong, Satoru Tsuchikawa
Publikováno v:
Foods, Vol 13, Iss 15, p 2379 (2024)
Pomelo fruit pulp mainly is consumed fresh and with very little processing, and its peels are discarded as biological waste, which can cause the environmental problems. The peels contain several bioactive chemical compounds, especially essential oils
Externí odkaz:
https://doaj.org/article/cb15eefb46b7403180539a07477af11e
Autor:
Alisa Soontornwat, Thadchapong Pongsuttiyakorn, Samak Rakmae, Eakasit Sritham, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong, Pimpen Pornchaloempong
Publikováno v:
Foods, Vol 13, Iss 14, p 2286 (2024)
This research comparatively investigates different mangosteen pericarp processing schemes. The experimental pericarp processing schemes were hot air drying (HAD; control), quick freezing/HAD (QF + HAD), slow freezing/HAD (SF + HAD), and slow freezing
Externí odkaz:
https://doaj.org/article/81a967e0443d4775b545b213f0a3c68e
Akademický článek
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Akademický článek
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Autor:
Sirirak Ditcharoen, Panmanas Sirisomboon, Khwantri Saengprachatanarug, Arthit Phuphaphud, Ronnarit Rittiron, Anupun Terdwongworakul, Chayuttapong Malai, Chirawan Saenphon, Lalita Panduangnate, Jetsada Posom
Publikováno v:
Artificial Intelligence in Agriculture, Vol 7, Iss , Pp 35-43 (2023)
The maturity state of durian fruit is a key indicator of quality before trading. This research aims to improve the near-infrared (NIR) model for classifying the maturity stage of durian fruit using a completely non-destructive measurement. Both NIR s
Externí odkaz:
https://doaj.org/article/d7c6b532d54e40a4a09f4be4038a4f64
Autor:
Laguerre, O., Duret, S., Chaomuang, N., Denis, A., Derens-Bertheau, E., Mawilai, P., Ndoye, F.T., Pongsuttiyakorn, T., Rakmae, S., Srisawat, K., Sirisomboon, P., Pornchaloempong, P.
Publikováno v:
In International Journal of Refrigeration August 2023 152:16-25
Autor:
Bijendra Shrestha, Jetsada Posom, Pimpen Pornchaloempong, Panmanas Sirisomboon, Bim Prasad Shrestha, Hidayah Ariffin
Publikováno v:
Energies, Vol 17, Iss 6, p 1338 (2024)
This study focuses on the investigation and comparison of combustion characteristic parameters and combustion performance indices between fast-growing trees and agricultural residues as biomass sources. The investigation is conducted through direct c
Externí odkaz:
https://doaj.org/article/9ab469b12c5243c98cd1a384f6ce0163