Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sirisak Tanpong"'
Autor:
Sirisak Tanpong, Sawitree Wongtangtintharn, Anusorn Cherdthong, Rittikeard Prachumchai, Bundit Tengjaroenkul, Pin Chanjula, Chanon Suntara, Chalong Wachirapakorn
Publikováno v:
Animals, Vol 12, Iss 21, p 3049 (2022)
Once improperly managed, the citric acid production industry generates waste, which contributes to pollution and other environmental issues. We proposed that, with sufficient quality improvement, citric acid by-product (CAP) might be used for animal
Externí odkaz:
https://doaj.org/article/5f8f9ebe0a2149cf84225edbca1b6045
Autor:
Mutyarsih Oryza.S, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, Anusorn Cherdthong, Sirisak Tanpong, Padsakorn Pootthachaya, Wuttigrai Boonkum, Nisakon Pintaphrom
Publikováno v:
Veterinary Sciences, Vol 8, Iss 11, p 284 (2021)
This study was conducted with Thai broiler chicken (KKU 1) to investigate the effect of citric acid by-products from rice (CABR) on growth performance and villi histology. A total of 192 broiler chicks were subject to three dietary treatments, includ
Externí odkaz:
https://doaj.org/article/47b651a58b7d405bbcc0eb4e4a09f30a
Autor:
Mutyarsih Oryza.S, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, Anusorn Cherdthong, Sirisak Tanpong, Pasakorn Bunchalee, Padsakorn Pootthachaya, Alissara Reungsang, Sineenart Polyorach
Publikováno v:
Fermentation, Vol 7, Iss 3, p 149 (2021)
The production of citric acid produces 70% waste product or by-product. This by-product is produced by microbial fermentation which could be used as an alternative raw material for animal feed because it still contains citric acid, which could help t
Externí odkaz:
https://doaj.org/article/b30737c6574942c984ab3b61787adfd0
Autor:
Sirisak Tanpong, Bundit Tengjaroenkul, Alissara Reungsang, Natthawut Sutthibak, Sawitree Wongtangtintharn, Anusorn Cherdthong
Publikováno v:
Tropical Animal Health and Production. 53
The increasing worldwide production of citric acid by the fermentation of substrates for use as a flavoring and a preservative in foods has resulted in the generation of large amounts of waste and by-products from fermented. There is a challenge to r
Autor:
Anusorn Cherdthong, Urai Tengjaroenkul, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, Sirisak Tanpong
Publikováno v:
Tropical Animal Health and Production. 51:2167-2174
This study aimed to evaluate physical and chemical properties and nutritive values of citric acid by-product (CABP) from cassava and to compare its properties with those of cassava root meal (CRM). The physical properties analyzed were color, bulk de
Autor:
Padsakorn Pootthachaya, Wuttigrai Boonkum, Sirisak Tanpong, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, Anusorn Cherdthong, Mutyarsih Oryza S, Nisakon Pintaphrom
Publikováno v:
Veterinary Sciences; Volume 8; Issue 11; Pages: 284
Veterinary Sciences, Vol 8, Iss 284, p 284 (2021)
Veterinary Sciences
Veterinary Sciences, Vol 8, Iss 284, p 284 (2021)
Veterinary Sciences
This study was conducted with Thai broiler chicken (KKU 1) to investigate the effect of citric acid by-products from rice (CABR) on growth performance and villi histology. A total of 192 broiler chicks were subject to three dietary treatments, includ
Autor:
Anusorn Cherdthong, Padsakorn Pootthachaya, Mutyarsih Oryza S, Bundit Tengjaroenkul, Alissara Reungsang, Sirisak Tanpong, Sawitree Wongtangtintharn, Pasakorn Bunchalee, Sineenart Polyorach
Publikováno v:
Fermentation; Volume 7; Issue 3; Pages: 149
Fermentation, Vol 7, Iss 149, p 149 (2021)
Fermentation, Vol 7, Iss 149, p 149 (2021)
The production of citric acid produces 70% waste product or by-product. This by-product is produced by microbial fermentation which could be used as an alternative raw material for animal feed because it still contains citric acid, which could help t
Autor:
S, Mutyarsih Oryza., Wongtangtintharn, Sawitree, Tengjaroenkul, Bundit, Cherdthong, Anusorn, Sirisak Tanpong, Pootthachaya, Padsakorn, Boonkum, Wuttigrai, Pintaphrom, Nisakon
Publikováno v:
Veterinary Sciences; Nov2021, Vol. 8 Issue 11, p1-10, 10p
Autor:
Jowaman Khajarern, Bundit Tengjaroenkul, Komkrich Pimpukdee, Sawitree Wongtangtintharn, Sirisak Tanpong
Publikováno v:
Animal Production Science. 57:1637
The aim of the present experiment was to evaluate the efficacy of a hydrate sodium calcium aluminosilicate and yeast cell wall (Fixar® Viva Dry) to prevent aflatoxin toxicity in meat-type ducks. In total, 336 1-day-old Cherry Valley ducks were rando