Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Siriphat Ruengphayak"'
Autor:
Ekawat Chaichoompu, Siriluck Wattanavanitchakorn, Rungtiva Wansuksri, Wintai Kamolsukyeunyong, Siriphat Ruengphayak, Apichart Vanavichit
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionWhole-grain pigmented rice (WCP) provides many nutritional benefits compared to non-pigmented varieties. The textural quality of cooked whole-grain rice, particularly its hardness, is crucial for consumers’ preferences.Materials and Met
Externí odkaz:
https://doaj.org/article/3af7c2bace5547f3a349cfa8e5f48303
Autor:
Ekawat Chaichoompu, Siriphat Ruengphayak, Siriluck Wattanavanitchakorn, Rungtiwa Wansuksri, Usa Yonkoksung, Phim On Suklaew, Sunee Chotineeranat, Sujitta Raungrusmee, Apichart Vanavichit, Theerayut Toojinda, Wintai Kamolsukyeunyong
Publikováno v:
Foods, Vol 13, Iss 22, p 3627 (2024)
The demand for rice varieties with lower amylose content (AC) is increasing in Southeast Asia, primarily due to their desirable texture and cooking qualities. This study presents the development of whole-grain rice lines with low to intermediate glyc
Externí odkaz:
https://doaj.org/article/5a88bafc89ba4194b3999f97632735f4
Autor:
Chutima Phunthong, Mutiara K. Pitaloka, Cattleya Chutteang, Siriphat Ruengphayak, Siwaret Arikit, Apichart Vanavichit
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionRice is among the least water-use-efficient crops, and rice plants utilise most of their water uptake for transpirational cooling via stomata. To improve water-use efficiency (WUE) in rice, reducing stomatal density and size could help op
Externí odkaz:
https://doaj.org/article/fd2cdbfffbb441e8b7f158167acfb4ed
Autor:
Rossarin Tansawat, Supawat Jindawatt, Paweena Ekkaphan, Siriphat Ruengphayak, Apichart Vanavichit, Nitima Suttipanta, Sornkanok Vimolmangkang, Wanchai De-Eknamkul
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
In addition to white jasmine rice, Thailand has many native-colored rice varieties with numerous health benefits and the potential to become a global economic crop. However, the chemical characteristics of aromatic substances in native-colored rice a
Externí odkaz:
https://doaj.org/article/f782925494db4653a7898fa95be67da9
Autor:
Uthomphon Saichompoo, Possawat Narumol, Pawat Nakwilai, Peeranut Thongyos, Aekchupong Nanta, Patompong Tippunya, Siriphat Ruengphayak, Teerarat Itthisoponkul, Niranee Bueraheng, Sulaiman Cheabu, Chanate Malumpong
Publikováno v:
Rice Science, Vol 28, Iss 5, Pp 479-492 (2021)
Breeding program strategies to develop novel short grain white rice varieties such as japonica (short grain) that introgress biotic stress resistance and high grain quality have been developed using indica rice (Pin Kaset + 4 and Riceberry) for appli
Externí odkaz:
https://doaj.org/article/dc565e0ed06b4522b791490316e6af4c
Autor:
Mutiara K. Pitaloka, Robert S. Caine, Christopher Hepworth, Emily L. Harrison, Jennifer Sloan, Cattleya Chutteang, Chutima Phunthong, Rangsan Nongngok, Theerayut Toojinda, Siriphat Ruengphayak, Siwaret Arikit, Julie E. Gray, Apichart Vanavichit
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Rice (Oryza sativa L.) is an important food crop relied upon by billions of people worldwide. However, with increasing pressure from climate change and rapid population growth, cultivation is very water-intensive. Therefore, it is critical to produce
Externí odkaz:
https://doaj.org/article/2f0b44fd32e1483596a01fe198654e84
Autor:
Wintai Kamolsukyeunyong, Siriphat Ruengphayak, Pantharika Chumwong, Lucia Kusumawati, Ekawat Chaichoompu, Watchareewan Jamboonsri, Chatree Saensuk, Kunyakarn Phoonsiri, Theerayut Toojinda, Apichart Vanavichit
Publikováno v:
Rice, Vol 12, Iss 1, Pp 1-26 (2019)
Abstract Background The development of rice varieties with broad-spectrum resistance to insect pests is the most promising approach for controlling a fast evolving insect pest such as the brown planthopper (BPH). To cope with rapid evolution, discove
Externí odkaz:
https://doaj.org/article/358143bc774743bab26042ee598297c9
Autor:
Apichart Vanavichit, Wintai Kamolsukyeunyong, Meechai Siangliw, Jonaliza L. Siangliw, Suniyom Traprab, Siriphat Ruengphayak, Ekawat Chaichoompu, Chatree Saensuk, Ekapol Phuvanartnarubal, Theerayut Toojinda, Somvong Tragoonrung
Publikováno v:
Rice, Vol 11, Iss 1, Pp 1-12 (2018)
Abstract The world-renowned Thai Hom Mali Rice has been the most important aromatic rice originating in Thailand. The aromatic variety was collected from Chachoengsao, a central province, and after pure-line selection, it was officially named as Khao
Externí odkaz:
https://doaj.org/article/9343f436b902457cada09803c46ac56e
Autor:
Wanchana Aesomnuk, Siriphat Ruengphayak, Vinitchan Ruanjaichon, Tanee Sreewongchai, Chanate Malumpong, Apichart Vanavichit, Theerayut Toojinda, Samart Wanchana, Siwaret Arikit
Publikováno v:
Agronomy, Vol 11, Iss 5, p 995 (2021)
Rice is a staple food for more than half of the world’s population. Modern rice varieties have been developed for high yield and quality; however, there has been a substantial loss of diversity. A greater number of genetically dynamic landraces cou
Externí odkaz:
https://doaj.org/article/9924d35bb4704166b27b737bb0c86a28
Autor:
Niranee Bueraheng, Pawat Nakwilai, Patompong Tippunya, Chanate Malumpong, Uthomphon Saichompoo, Siriphat Ruengphayak, Aekchupong Nanta, Possawat Narumol, Sulaiman Cheabu, Teerarat Itthisoponkul, Peeranut Thongyos
Publikováno v:
Rice Science, Vol 28, Iss 5, Pp 479-492 (2021)
Breeding program strategies to develop novel short grain white rice varieties such as japonica (short grain) that introgress biotic stress resistance and high grain quality have been developed using indica rice (Pin Kaset + 4 and Riceberry) for appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9377cff656c7c79ae726158edfadc34
http://www.sciencedirect.com/science/article/pii/S1672630821000676
http://www.sciencedirect.com/science/article/pii/S1672630821000676