Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Sirine Karra"'
Autor:
Haifa Sebii, Sirine Karra, Abir Mokni Ghribi, Sabine Danthine, Christophe Blecker, Hamadi Attia, Souhail Besbes
Publikováno v:
Foods, Vol 13, Iss 9, p 1402 (2024)
Cold-pressed moringa, milk thistle, and jujube seed oils were investigated in terms of their characteristic profiles, thermal properties, and oxidative stability. The findings proved that the extracted oils were characterized by high nutritional valu
Externí odkaz:
https://doaj.org/article/e8eab283f80c4236a6b2f5e7d08a05df
Publikováno v:
Rheologica Acta
Rheologica Acta, 2021, 60 (9), pp.543-551. ⟨10.1007/s00397-021-01291-3⟩
Rheologica Acta, 2021, 60 (9), pp.543-551. ⟨10.1007/s00397-021-01291-3⟩
The rheological properties and the secondary structures of date palm pollen concentrates were investigated in the present study. The sonication pretreatment and the succinylation procedure were applied to the native protein, as physical and chemical
Autor:
Hamadi Attia, Haifa Sebii, Sirine Karra, Brahim Bchir, Souhail Besbes, Slim Smaoui, Hanen Chalbi, Mohamed Bouaziz
Publikováno v:
Journal of Food Measurement and Characterization. 15:309-326
This study aims to characterize the Agave americana leaves powder (AALP) and valorize its soluble extract (soluble extract Agave americana leaves (SEAAL)) on a steamed yoghurt. During 21 days of storage, the analyses of pH, titratable acidity, synere
Autor:
Sirine Karra, Marwa Jardak, Souhail Besbes, Christophe Blecker, Mohamed Bouaziz, Haifa Sebii, Hamadi Attia
Publikováno v:
South African Journal of Botany. 131:181-187
The aim of this study was to assess the nutritional properties of male date palm flower (MDPF) via determining its mineral, amino acid and bioactive compounds profiles and to investigate its antioxidant and antibacterial activities in order to prove
Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient
Autor:
Hamadi Attia, Abir Mokni Ghribi, Formulation, Passage des Déportés B, Gembloux B , Belgium, Souhail Besbes, Christophe Blecker, Sabine Danthine, Sirine Karra, Haifa Sebii, Brahim Bchir
Publikováno v:
Advances in Food Technology and Nutrition Sciences – Open Journal. 5:84-91
Autor:
Haifa Sebii, Christophe Blecker, Abir Mokni Ghribi, Hamadi Attia, Sirine Karra, Souhail Besbes, Brahim Bchir, Sabine Danthine
Publikováno v:
LWT. 106:128-136
Sonication assisted isoelectric precipitation protein extraction was investigated, to determine the effect of sonication pretreatment (20 KHz, 2 s pulse on and 1 s pulse off for 30 min) on the physico-chemical, surface and thermal properties of date
Autor:
Hamadi Attia, Mohamed Bouaziz, Haifa Sebii, Sirine Karra, Christophe Blecker, Sabine Danthine, S. Besbes
Publikováno v:
Journal of Food Processing and Preservation. 44
Publikováno v:
Journal of Food Processing and Preservation. 44
Autor:
Brahim Bchir, Christophe Blecker, Sirine Karra, Souhail Besbes, Haifa Sebii, Romdhane Karoui, Zeineb Nhouchi, Abir Mokni Ghribi
Publikováno v:
J Food Sci Technol
Journal of Food Science and Technology
Journal of Food Science and Technology, 2021, 58 (2), pp.632-640. ⟨10.1007/s13197-020-04577-1⟩
Journal of Food Science and Technology
Journal of Food Science and Technology, 2021, 58 (2), pp.632-640. ⟨10.1007/s13197-020-04577-1⟩
The present study was attempted to investigate the effect of succinylation, as chemical modification, on the functionality of male date palm pollen protein concentrate (MDPPPC). Succinylation was applied at two levels, 4 and 8 mol of succinic acid pe
Publikováno v:
Journal of Food Measurement and Characterization. 11:1440-1448
Tunisian carob pods were used to produce molasses and powders, which were then analyzed for their composional and functional properties. Molasses were made from carob juice by boiling until three different concentrations (60, 70 and 80 °Brix), while