Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sirine Choura"'
Autor:
Kaouthar Louati, Fatma Kolsi, Rim Kallel, Yassine Gdoura, Mahdi Borni, Leila Sellami Hakim, Rania Zribi, Sirine Choura, Amina Maalej, Sami Sayadi, Mohamed Chamkha, Basma Mnif, Zouheir Khemakhem, Tahya Sellami Boudawara, Mohamed Zaher Boudawara, Fathi Safta
Publikováno v:
ACS Omega, Vol 8, Iss 32, Pp 29812-29835 (2023)
Externí odkaz:
https://doaj.org/article/ac02240c6b4646a599070b6029ceb422
Autor:
Firas Feki, Asma Mahmoudi, Petko Denev, Ines Feki, Manol Ognyanov, Yordan Georgiev, Sirine Choura, Mohamed Chamkha, Antoaneta Trendafilova, Sami Sayadi
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 153, Iss , Pp 113371- (2022)
This study aimed to investigate the hepatoprotective activity of jojoba seed cake extracts against an acute paracetamol (PC) intoxication. Two aqueous extracts from jojoba (Simmondsia chinensis) seed cake, a simmondsin-rich extract (WE), and a simmon
Externí odkaz:
https://doaj.org/article/597a258de3604774a14153d3187da71b
Publikováno v:
Biomass Conversion and Biorefinery.
Microalgae are considered natural alternatives to replace synthetic antioxidants. The extraction of polyphenols from Scenedesmus sp. and Chlorella sp. was optimized by employing a central composite design. The effect of solvent nature (ethanol, metha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::252857da58dbf8d10d8ffe90a000e418
https://doi.org/10.1007/s13399-021-01850-x
https://doi.org/10.1007/s13399-021-01850-x
Autor:
Firas Feki, Sami Sayadi, Sirine Choura, Mohamed Chamkha, Lobna Jelail, Nidhal Baccar, Amina Maalej, Fatma Karray, Ines Dahmen-Ben Moussa, Mohamed Masmoudi
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(13)
BACKGROUND The three-phase extraction process of olive oil produces highly contaminated wastewater (OMW). The elimination of this toxic by-product is an important environmental issue that requires the development of an appropriate management solution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db675d5f2d7ebfb13d3ccaa1d0e562ab
https://pubmed.ncbi.nlm.nih.gov/33682135
https://pubmed.ncbi.nlm.nih.gov/33682135
Background The industry of olive oil produces large wastewater quantities. The elimination of these toxic by-products is an important environmental issue that requires a sufficient solution. In this study, Scenedesmus sp. was used for the simultaneou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42b4f334e1a5af51198464e98e8b3cfe
https://doi.org/10.21203/rs.3.rs-28352/v1
https://doi.org/10.21203/rs.3.rs-28352/v1
Autor:
Firas Feki, Antoaneta Trendafilova, Daniela Klisurova, Mohamed Chamkha, Petko Denev, Sami Sayadi, Mohamed Masmoudi, Sirine Choura
Publikováno v:
Food Chemistry. 356:129670
A closed-vessel microwave-assisted extraction (MAE) of simmondsins and polyphenols from defatted Jojoba cake using Box-Benkhen design with four independent variables (solvent/cake ratio, ethanol concentration, extraction time and microwave power) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caddd61a397a5bef38ca9be8dc22c11a
https://doi.org/10.1016/j.foodchem.2021.129670
https://doi.org/10.1016/j.foodchem.2021.129670
Autor:
Noureddine Allouche, Mouna Kehili, Carsten Zetzl, Irina Smirnova, Marianne Kammlott, Sirine Choura, Sami Sayadi, Ayachi Zammel
Publikováno v:
Food and Bioproducts Processing. 102:340-349
Lycopene and β-carotene were extracted as oleoresin from a Tunisian industrial tomato peels by-product using supercritical CO2. Experiments were conducted at temperatures of 50–80 °C, pressures of 300–500 bar and flow rates of 3–6 g CO2/min f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb4c7e3c15d1e65f071e9a746a2d557b
https://doi.org/10.1016/j.fbp.2017.02.002
https://doi.org/10.1016/j.fbp.2017.02.002
Autor:
Sirine Choura, Sabrine Ben Ouada, Sami Sayadi, Hatem Zaghden, Hatem Ben Ouada, Christophe Leboulanger, Rihab Ben Ali
Publikováno v:
Journal of Applied Phycology
Journal of Applied Phycology, Springer Verlag, 2018, 30 (3), pp.1765--1776. ⟨10.1007/s10811-017-1386-x⟩
Journal of Applied Phycology, 2018, 30 (3), pp.1765--1776. ⟨10.1007/s10811-017-1386-x⟩
Journal of Applied Phycology, Springer Verlag, 2018, 30 (3), pp.1765--1776. ⟨10.1007/s10811-017-1386-x⟩
Journal of Applied Phycology, 2018, 30 (3), pp.1765--1776. ⟨10.1007/s10811-017-1386-x⟩
International audience; The effects and the removal efficiency of bisphenol A (BPA) on two extremophilic Chlorophyta strains, an alkaliphilic Picocystis and a thermophilic Graesiella, were assessed. BPA was shown to inhibit the growth and photosynthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d65fc981a34f2d959a47dfcb0e30891e
https://hal.archives-ouvertes.fr/hal-01826620
https://hal.archives-ouvertes.fr/hal-01826620
Publikováno v:
Food chemistry. 246
Tomato peels by-product from a Tunisian industry was used for the extraction of lycopene-rich oleoresin using hexane solvent maceration. Tomato peels oleoresin, TPO, exhibited competitive free radicals scavenging activity with synthetic antioxidants.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f1ee9d332129ae4e75da74083d4bb0d
https://pubmed.ncbi.nlm.nih.gov/29291852
https://pubmed.ncbi.nlm.nih.gov/29291852