Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Sirinapa Thangsiri"'
Autor:
Sirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul, Yuraporn Sahasakul, Piyapat Trisonthi, Wanida Pan-utai, Dalad Siriwan, Uthaiwan Suttisansanee
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Cyanobacteria, especially Arthrospira, are valuable resources of nutrients and natural pigments with many beneficial health-related properties. This study optimized the extraction conditions of Arthrospira to achieve high phenolic contents a
Externí odkaz:
https://doaj.org/article/77bde799c9954094a60f4401ee563ebf
Autor:
Chanakan Khemthong, Uthaiwan Suttisansanee, Suwilai Chaveanghong, Chaowanee Chupeerach, Sirinapa Thangsiri, Piya Temviriyanukul, Yuraporn Sahasakul, Chalat Santivarangkna, Rungrat Chamchan, Amornrat Aursalung, Nattira On-nom
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The physicochemical and functional properties, structures, and nutritional characterizations of Hodgsonia heteroclita oilseed cake powder (OCP) obtained from oil extraction with no pretreatment (NP), heat pretreatment (HP; drying at 55 °C u
Externí odkaz:
https://doaj.org/article/788f6c8e537448be8c437dc864a5f9e3
Autor:
Nattira On-Nom, Sirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul, Piyapat Trisonthi, Chaowanee Chupeerach, Dalad Siriwan, Uthaiwan Suttisansanee
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Traditional remedies using natural ingredients have been handed down over generations, providing collective information for the development of modern therapeutics. These natural products have a long history of safe consumption with curative
Externí odkaz:
https://doaj.org/article/25006744267442938aded04acf4a2a96
Autor:
Varongsiri Kemsawasd, Weeraya Karnpanit, Sirinapa Thangsiri, Pairote Wongputtisin, Apinun Kanpiengjai, Chartchai Khanongnuch, Uthaiwan Suttisansanee, Chalat Santivarangkna, Suwapat Kittibunchakul
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100850- (2024)
This study developed a food-grade fermentation process that efficiently isolated proteins and minerals from shrimp-processing waste (SPW). The in vitro antioxidant and enzyme inhibitory effects of SPW hydrolysates obtained from the fermentation proce
Externí odkaz:
https://doaj.org/article/8f37ea4e8fbf44a4b7a093641144c469
Autor:
Sirawit Kongsung, Woorawee Inthachat, Boonrat Chantong, Uthaiwan Suttisansanee, Nattira On-Nom, Chaowanee Chupeerach, Sirinapa Thangsiri, Pornsiri Pitchakarn, Piya Temviriyanukul
Publikováno v:
Molecules, Vol 29, Iss 10, p 2204 (2024)
A previous study reported that the ethanolic extract of the edible fern, Diplazium esculentum (Retz.) Sw. (DE), obtained from a non-optimized extraction condition exhibited anti-Alzheimer’s disease (AD) properties through the inhibition of a rate-l
Externí odkaz:
https://doaj.org/article/241635b6d6c9407c9b3e641ef308e6d9
Autor:
Nattira On-Nom, Sirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul, Yuraporn Sahasakul, Amornrat Aursalung, Chaowanee Chupeerach, Uthaiwan Suttisansanee
Publikováno v:
Molecules, Vol 29, Iss 5, p 1050 (2024)
Aeginetia indica L., a parasitic root in the Orobanchaceae family, is used as a food colorant in traditional Thai desserts. However, scant information is available on its food applications as well as medicinal properties, while overharvesting by the
Externí odkaz:
https://doaj.org/article/2afd5a36eb90427389d8ed3a66c9b6cc
Autor:
Woorawee Inthachat, Sirinapa Thangsiri, Chanakan Khemthong, Nattira On-Nom, Chaowanee Chupeerach, Yuraporn Sahasakul, Piya Temviriyanukul, Uthaiwan Suttisansanee
Publikováno v:
Foods, Vol 12, Iss 23, p 4281 (2023)
Most biowaste produced by domestic food preparation and food processing has no value, is difficult to manage, and is detrimental to the environment. Oil extraction from Hodgsonia heteroclita seeds produces large amounts of oilseed cake powder (OCP) a
Externí odkaz:
https://doaj.org/article/53983a8c23a441dd9fd58ea8614cc701
Autor:
Yuraporn Sahasakul, Amornrat Aursalung, Sirinapa Thangsiri, Piya Temviriyanukul, Woorawee Inthachat, Pirach Pongwichian, Kamontip Sasithorn, Uthaiwan Suttisansanee
Publikováno v:
Foods, Vol 12, Iss 15, p 2870 (2023)
Rice (Oryza sativa) is a staple food crop for over half of the world’s population. However, drought as a result of climate change has led to increased soil salinity, thereby reducing agricultural potential, especially rice nutritional compositions
Externí odkaz:
https://doaj.org/article/687b0ddf264744a68774652638d2b015
Autor:
Nur Hadiyani Zakaria, Kanyawee Whanmek, Sirinapa Thangsiri, Wimonphan Chathiran, Warangkana Srichamnong, Uthaiwan Suttisansanee, Chalat Santivarangkna
Publikováno v:
Foods, Vol 12, Iss 12, p 2412 (2023)
The cold brew coffee (CBC) trend is increasing globally; nevertheless, there is limited literature on this popular beverage. Many studies have focused on the health benefits of green coffee beans and coffee brewed by conventional hot water methods. T
Externí odkaz:
https://doaj.org/article/5c49aa8b89a1470cac4dc79d40564855
Autor:
Woorawee Inthachat, Piya Temviriyanukul, Nattira On-Nom, Panyaporn Kanoongon, Sirinapa Thangsiri, Chaowanee Chupeerach, Uthaiwan Suttisansanee
Publikováno v:
Molecules, Vol 28, Iss 10, p 4121 (2023)
In the present study, response surface methodology (RSM) and Box–Behnken design (BBD) were employed to optimize the conditions for the extraction of C. maxima albedo from agricultural waste, to obtain notable phytochemicals. Ethanol concentration,
Externí odkaz:
https://doaj.org/article/2d5b5a643eb64209b3f668443d6c29d9