Výsledky vyhledávání - "Sirimaporn Leepromrath"

Akademický článek

Dietary diversity indices v. dietary guideline-based indices and their associations with non-communicable diseases, overweight and energy intake: evidence from China

Autor: Jiajun Zhou, Sirimaporn Leepromrath, De Zhou

Publikováno v: Public Health Nutrition, Vol 26, Pp 911-933 (2023)

Abstract Objectives: To evaluate various diet quality indices and to estimate their associations with major non-communicable diseases (NCD) (i.e. diabetes mellitus (DM) and myocardial infarction (MI)) and risk for overweight (OW). Design: Four die

Externí odkaz: https://doaj.org/article/749ca778acf8443397cdb3a211c97353

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Rubber crop diversity and its influential factors in Thailand

Autor: De Zhou, Sirimaporn Leepromrath, Jiajun Zhou, Jing Zhu, Tianxiang Li

Publikováno v: Journal of Rubber Research. 24:461-473

Thailand is the largest nature rubber exporter in the world. The rubber industry is particularly important for both the national economy and farmers. However, the increasing popularity of monoculture rubber plantation has posed challenges for the sus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d4a692f9154f4c5f3a79397f1b96052
https://doi.org/10.1007/s42464-021-00114-7

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Dietary diversity indices versus dietary guideline-based indices and their associations with non-communicable diseases, overweight and energy intake: evidence from China

Autor: Jiajun Zhou, Sirimaporn Leepromrath, De Zhou

Publikováno v: Public health nutrition.

Objectives:To evaluate various diet quality indices and to estimate their associations with major non-communicable diseases (NCD) (i.e. diabetes mellitus (DM) and myocardial infarction (MI)) and risk for overweight (OW).Design:Four dietary diversity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c8b71caf083b1f940832b4cf1000902
https://pubmed.ncbi.nlm.nih.gov/35260208

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Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004–2011

Autor: Xu Tian, De Zhou, Sirimaporn Leepromrath, Jiajun Zhou

Publikováno v: International Journal of Environmental Research and Public Health, Vol 17, Iss 2, p 507 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 2

Nutrition transition in China has a strong impact on dietary quality and health of Chinese consumers. This study developed the diet quality divergence Index (DQD), the divergence between real food consumption and the Chinese food pagoda 2016 (CFP), t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54976012a478efa4aae2f067584bd02e
https://www.mdpi.com/1660-4601/17/2/507

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