Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Siril Alm"'
Autor:
Thomas Nyrud, Ingelinn Eskildsen Pleym, Jan Thomas Rosnes, Siril Alm, Tatiana Agaeva, Gøril Voldnes
Publikováno v:
Journal of International Food & Agribusiness Marketing. 33:3-35
This review presents the current status of knowledge on e-commerce trade of groceries, and perishable foods, and offers highlights of the different important aspects crucial for trading quality sea...
Publikováno v:
British Food Journal
PurposeThe purpose of this study was to explore whether consumers' confidence in cooking skills related to seafood differed across genders, and if such difference could be explained by the identity-relevance of seafood cooking for men.Design/methodol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aad1b440ddaf27caa9aea984a4332ca6
https://hdl.handle.net/10037/20003
https://hdl.handle.net/10037/20003
Autor:
Svein Ottar Olsen, Siril Alm
Publikováno v:
International Journal of Consumer Studies. 41:274-282
This methodological paper elaborates on the pitfalls and potentials for using participatory photo interviews that explore children's experiences with food. It aims to show how participatory photo interviews can give a deeper understanding of children
Autor:
Svein Ottar Olsen, Siril Alm
This is the accepted manuscript version. Published version at http://doi.org/10.1007/s10603-016-9329-5 This study explores the coping strategies that families apply when under time pressure and stress (time stress), and how such strategies affect foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::726bc18c0e07ab0105a76605c446e681
https://hdl.handle.net/10037/10141
https://hdl.handle.net/10037/10141
This is the accepted manuscript version. Published version at http://doi.org/10.1016/j.appet.2015.02.002 This study used Family Communication Patterns Theory (FCPT) to explore how familydinner-related communication takes place and how parents’ feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24253fb733124e3fd99e391338098b3f
https://hdl.handle.net/10037/10131
https://hdl.handle.net/10037/10131
Autor:
Siril Alm, Svein Ottar Olsen
Purpose – This paper aims to enhance the understanding of the influence of increased food availability and social learning in kindergartens on children’s attitudes toward food. In addition, it discusses questions regarding children and their pare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72109f50ed0000d3126029579adc94c7