Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Siri Geiner Tellefsen"'
Analysing multivariate data from designed experiments: a case study of photo-oxidation in sour cream
Publikováno v:
Quality and Reliability Engineering International. 23:679-688
Exposure to light induces photo-oxidation in dairy products, causing undesired off-taste/rancidity. In this case study we present the results of a designed experiment in four factors: illumination source, type of packaging, distance to illumination s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46681676cfa2c34b0a6bc7f0b78e50f0
https://doi.org/10.1002/qre.862
https://doi.org/10.1002/qre.862
Publikováno v:
Journal of food science. 74(8)
In this study, photooxidation of sour cream packaged in cups with different light barrier properties was investigated. The sour cream was light exposed for 36 h with a standard fluorescent light tube, simulating storage conditions in many Norwegian g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53208b28824dc8618204b441f0c02b0f
https://pubmed.ncbi.nlm.nih.gov/19799679
https://pubmed.ncbi.nlm.nih.gov/19799679