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pro vyhledávání: '"Sireewan Wiriyagulopas"'
Autor:
Jean-Marc Chobert, Nisit Watthanasakphuban, Suppasil Maneerat, Sutanate Saelao, Kanokwan Thongruck, Sireewan Wiriyagulopas, Thomas Haertlé
Publikováno v:
Food Control
Food Control, Elsevier, 2018, 90, pp.249-258. ⟨10.1016/j.foodcont.2018.03.003⟩
Food Control, Elsevier, 2018, 90, pp.249-258. ⟨10.1016/j.foodcont.2018.03.003⟩
International audience; Tyramine production of 20 strains of lactic acid bacteria and coagulase-negative staphylococci isolated from Thai traditional fermented shrimp (kung-som) was investigated by using chromatographic and molecular methods. Among 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::074cecc1741e7d222026eedc027aeef5
https://hal.inrae.fr/hal-02621623
https://hal.inrae.fr/hal-02621623