Zobrazeno 1 - 10
of 679
pro vyhledávání: '"Sireeratawong, S."'
Autor:
Bunyakitcharoen A; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Taychaworaditsakul W; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Sireeratawong S; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Chansakaow S; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Oct 13; Vol. 13 (20). Date of Electronic Publication: 2024 Oct 13.
Autor:
Taychaworaditsakul W; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Sawong S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Intatham S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Chansakaow S; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Chewonarin T; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Kunnaja P; Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai 50200, Thailand., Jaijoy K; McCormick Faculty of Nursing, Payap University, Chiang Mai 50000, Thailand., Wittayapraparat A; Highland Research and Development Institute (Public Organization), Chiang Mai 50200, Thailand., Yusuk P; Highland Research and Development Institute (Public Organization), Chiang Mai 50200, Thailand., Charoensup W; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Sireeratawong S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Publikováno v:
Toxics [Toxics] 2024 Jun 28; Vol. 12 (7). Date of Electronic Publication: 2024 Jun 28.
Autor:
Taychaworaditsakul W; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Sawong S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Intatham S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Chansakaow S; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Kunnaja P; Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai 50200, Thailand., Chewonarin T; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Jaijoy K; McCormick Faculty of Nursing, Payap University, Chiang Mai 50000, Thailand., Wittayapraparat A; Highland Research and Development Institute (Public Organization), Chiang Mai 50200, Thailand., Yusuk P; Highland Research and Development Institute (Public Organization), Chiang Mai 50200, Thailand., Sireeratawong S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 May 28; Vol. 13 (11). Date of Electronic Publication: 2024 May 28.
Autor:
Taychaworaditsakul W; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Saenjum C; Department of Pharmaceutical Science, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Lumjuan N; Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand., Chawansuntati K; Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand., Sawong S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Jaijoy K; McCormick Faculty of Nursing, Payap University, Chiang Mai 50000, Thailand., Na Takuathung M; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Sireeratawong S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Publikováno v:
Toxics [Toxics] 2024 Mar 01; Vol. 12 (3). Date of Electronic Publication: 2024 Mar 01.
Autor:
Tan B; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand.; Graduate School, Chiang Mai University, Chiang Mai, 50200, Thailand.; Department of Pharmacy, Affiliated Hospital of Youjiang Medical University for Nationalities, Baise, Guangxi, 533000, China., Chiranthanut N; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Chansakaow S; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand., Sireeratawong S; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Khonsung P; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Nimlamool W; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Takuathung MN; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand., Lertprasertsuke N; Department of Pathology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand.
Publikováno v:
Heliyon [Heliyon] 2023 Aug 19; Vol. 9 (8), pp. e19297. Date of Electronic Publication: 2023 Aug 19 (Print Publication: 2023).
Autor:
Subhawa S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Arpornchayanon W; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Jaijoy K; McCormick Faculty of Nursing, Payap University, Chiang Mai 50000, Thailand., Chansakaow S; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Soonthornchareonnon N; Department of Pharmacognosy, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand., Sireeratawong S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Preclinical Science, Division of Pharmacology, Faculty of Medicine, Rungsit Campus, Thammasat University, Pathum Thani 12120, Thailand.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2023 Jun 28; Vol. 13 (7). Date of Electronic Publication: 2023 Jun 28.
Autor:
Tan B; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand; Graduate School, Chiang Mai University, Chiang Mai, 50200, Thailand; Department of Pharmacy, Affiliated Hospital of Youjiang Medical University for Nationalities, Baise, Guangxi, 533000, China. Electronic address: icetan@foxmail.com., Chiranthanut N; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand. Electronic address: natthakarn.c@cmu.ac.th., Chansakaow S; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand. Electronic address: chsunee@gmail.com., Sireeratawong S; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand. Electronic address: seewaboon@gmail.com., Khonsung P; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand. Electronic address: wparirat@hotmail.com., Nimlamool W; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand. Electronic address: wutigri.nimlamool@cmu.ac.th., Takuathung MN; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand. Electronic address: k_mingkwan@hotmail.com., Lertprasertsuke N; Department of Pathology, Faculty of Medicine, Chiang Mai University, Chiang Mai, 50200, Thailand. Electronic address: nlertpra@hotmail.com.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2022 Nov 15; Vol. 298, pp. 115639. Date of Electronic Publication: 2022 Aug 12.
Autor:
Arpornchayanon W; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Subhawa S; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Jaijoy K; McCormick Faculty of Nursing, Payap University, Chiang Mai 50000, Thailand., Lertprasertsuk N; Department of Pathology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Soonthornchareonnon N; Department of Pharmacognosy, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand., Sireeratawong S; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Clinical Research Center for Food and Herbal Product Trials and Development (CR-FAH), Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Division of Pharmacology, Department of Preclinical Science, Faculty of Medicine, Thammasat University, Pathum Thani 12120, Thailand.
Publikováno v:
Toxics [Toxics] 2022 Aug 30; Vol. 10 (9). Date of Electronic Publication: 2022 Aug 30.
Akademický článek
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Autor:
Sireeratawong, S., Lertprasertsuke, N., Umarat Srisawat, Thuppia, A., Ngamjariyawat, A., Suwanlikhid, N., Jaijoy, K.
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 31, Iss 1, Pp 63-71 (2009)
Scopus-Elsevier
Scopus-Elsevier
The water extract from Harrisonia perforata Merr. was studied for acute and subchronic toxicities. The extract at a single dose of 5,000 mg/kg was administered orally to female and male rats (5 males, 5 females). After 14 days, signs and behavioral c