Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sirasit Laophetsakunchai"'
Autor:
David Dean, Meike Rombach, Frank Vriesekoop, Philippe Mongondry, Hoa Le Viet, Sirasit Laophetsakunchai, Beatriz Urbano, Teresa Briz, Vilma Xhakollari, Güler Atasoy, Mahir Turhan, Stavroula Chrysostomou, Elena Hadjimbei, Hussein Hassan, Maya Bassil, Sanna Arnala, Dominika Głąbska, Dominika Guzek, Sophie van den Berg, Lilian Ossel, Amalia Scannell, Puja Rauniyar, Eirini Bathrellou, Meropi Kontogianni, Wim de Koning
Publikováno v:
Foods, Vol 13, Iss 19, p 3152 (2024)
Across the world and within Europe, a growing number of consumers are choosing to buy gluten-free products. Motivations for a gluten-free diet and the consequences of consuming gluten are varied, from a medical necessity for those diagnosed with celi
Externí odkaz:
https://doaj.org/article/96748d1557514e74a14c2393b727079d
Autor:
Nongnuch Singrang, Sirasit Laophetsakunchai, Bich Ngoc Tran, Paul T. Matsudaira, Anchalee Tassanakajon, Kittikhun Wangkanont
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Fibrinogen-related lectins are carbohydrate-binding proteins of the innate immune system that recognize glycan structures on microbial surfaces. These innate immune lectins are crucial for invertebrates as they do not rely on adaptive immuni
Externí odkaz:
https://doaj.org/article/3daf8350777c4876a653a2c216ac7285