Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sir Kalifatullah Ermaya"'
Publikováno v:
Coopetition, Vol 15, Iss 2, Pp 231-248 (2024)
The existence of cooperatives as the center of economic activity for most Indonesians has begun to be displaced by competitors such as more modern shops and mini markets. Therefore, improving the quality of service and member participation in the coo
Externí odkaz:
https://doaj.org/article/e833648206d646a28493a939ffc54be4
Publikováno v:
International Journal of Business, Economics, and Social Development, Vol 4, Iss 4, Pp 246-252 (2023)
The focus of this research is to analyze the uniqueness of the strategy in the cooperative business to increase profits for its members. This research is qualitative and descriptive. This research was conducted on 10 healthy cooperatives that have us
Externí odkaz:
https://doaj.org/article/e9b6194821dc4593b31a2cef9492939d
Autor:
Sir Kalifatullah Ermaya
Publikováno v:
Ekonomi dan Bisnis, Vol 6, Iss 1, Pp 86-100 (2019)
The digital era 4.0 is currently making the environment turbulent. Economic actors tend to be faced with intense competition. One of these economic actors is the Koperasi Serba Usaha (KSU) Maju Jaya, Kuningan. Every aspect in the cooperative is an im
Externí odkaz:
https://doaj.org/article/3ec1db2e8c504f07bae83c747250d7be
Autor:
Sir Kalifatullah Ermaya
Publikováno v:
Coopetition : Jurnal Ilmiah Manajemen. 14:66-78
This research was conducted on 30 creative SMEs in Yogyakarta who supply their products to Hamzah Batik. The classification of the craftsmen are: snacks, traditional home decorations, aromatherapy oils, wood crafts, silver crafts, batik bags, batik s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::988d020bb8327400beac9e02bf78bf1d
https://doi.org/10.32670/coopetition.v14i1.2928
https://doi.org/10.32670/coopetition.v14i1.2928
Publikováno v:
Coopetition : Jurnal Ilmiah Manajemen. 13:205-212
This research is entitled "Implementation of Supply Chain Management in the Cake Industry (Case Study at Eti Snack, Kalipucang)". The writing of this research is motivated by several obstacles that are often experienced by companies. This study uses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81a59fdd41605d861f59aebb23f40a67
https://doi.org/10.32670/coopetition.v13i2.1575
https://doi.org/10.32670/coopetition.v13i2.1575
Publikováno v:
Coopetition : Jurnal Ilmiah Manajemen. 10:29-42
The food service industry has received many challenges in the current era of disruption of the industrial revolution 4.0. Given the urgency of increasing the Motivation and Organizational Commitment in one of the restaurants in Jatinangor, the title
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baff903270eb85fb0110d53fff66db88
https://doi.org/10.32670/coopetition.v10i1.28
https://doi.org/10.32670/coopetition.v10i1.28