Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Siqun Jing"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 5, Pp 217-223 (2022)
The effects of different proportion of talmi flour added into whole wheat flour on the rheological properties and texture tensile properties of dough were studied, so as the optimal addition amount of talmi flour was determined. Based on the comprehe
Externí odkaz:
https://doaj.org/article/c23a4a10efdc4f709c93c4e5edc39d4b
Autor:
Jinzi Wu, Xiaoting Luo, Nopporn Thangthaeng, Nathalie Sumien, Zhenglan Chen, Margaret A. Rutledge, Siqun Jing, Michael J. Forster, Liang-Jun Yan
Publikováno v:
Biochemistry and Biophysics Reports, Vol 11, Iss C, Pp 119-129 (2017)
It is well established that NADH/NAD+ redox balance is heavily perturbed in diabetes, and the NADH/NAD+ redox imbalance is a major source of oxidative stress in diabetic tissues. In mitochondria, complex I is the only site for NADH oxidation and NAD+
Externí odkaz:
https://doaj.org/article/2644effd48b245eeafc871e472aa6aa9
Autor:
Siqun Jing1 jingsiqun@163.com, Yixian Tu2, Hongyue Zhai2, Junyan Zhang1, Genmei Liu1, Jinsheng Cheng1, Suhua Qi3, Yun-Guo Liu4, Liang-Jun Yan5
Publikováno v:
Free Radicals & Antioxidants. Jul-Dec2023, Vol. 13 Issue 2, p60-66. 7p.
Publikováno v:
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. 13:2147-2155
Introduction The purpose of the present study was to reveal the potential positive effect of the Ta-ermi extracts on oxidative stress and streptozotocin (STZ)-diabetic mice and rats treated with Ta-ermi water- and alcohol-extracts. Methods The study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac7333e198498e02c90a81c900c674ea
https://doi.org/10.2147/dmso.s258116
https://doi.org/10.2147/dmso.s258116
Publikováno v:
American Journal of Biochemistry and Biotechnology. 16:270-279
To evaluate the influence of the Ultra-High Pressure processing (UHP) on the isomerization and antioxidant activity of lycopene in tomatoes (Solanum lycopersicum), High Performance Liquid Chromatography (HPLC) and Ultraviolet-Visible Spectroscopy (UV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4946f279a5cb2b71439d2586ba080016
https://doi.org/10.3844/ajbbsp.2020.270.279
https://doi.org/10.3844/ajbbsp.2020.270.279
Autor:
Zhenglan Chen, Siqun Jing, Nopporn Thangthaeng, Xiaoting Luo, Jinzi Wu, Liang-Jun Yan, Michael J. Forster, Margaret A. Rutledge, Nathalie Sumien
Publikováno v:
Biochemistry and Biophysics Reports
Biochemistry and Biophysics Reports, Vol 11, Iss C, Pp 119-129 (2017)
Biochemistry and Biophysics Reports, Vol 11, Iss C, Pp 119-129 (2017)
It is well established that NADH/NAD+ redox balance is heavily perturbed in diabetes, and the NADH/NAD+ redox imbalance is a major source of oxidative stress in diabetic tissues. In mitochondria, complex I is the only site for NADH oxidation and NAD+
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c46b1162a720bb73a03edc7e424211ba
https://doi.org/10.1016/j.bbrep.2017.07.007
https://doi.org/10.1016/j.bbrep.2017.07.007
Autor:
Michael J. Forster, Dorette Z. Ellis, Zhengnian Ding, Siqun Jing, Marianna E. Jung, Liang-Jun Yan, Li Liu, Jinzi Wu, Xiaoting Luo, Rongrong Li, Nopporn Thangthaeng, Linya Li
Publikováno v:
International Journal of Medical Sciences
Intermittent hypoxia preconditioning (IHP) has been shown to protect neurons against ischemic stroke injury. Studying how proteins respond to IHP may identify targets that can help fight stroke. The objective of the present study was to investigate w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::697e94530ae6c1d6b305cf8e5e3dc819
http://europepmc.org/articles/PMC4466405
http://europepmc.org/articles/PMC4466405
Publikováno v:
Biophysics Reports
There is accumulating evidence that cysteine sulfenation (cys-SOH) in proteins plays an important role in cellular response to oxidative stress. The purpose of the present study was to identify mitochondrial proteins that undergo changes in cys-SOH d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffa71ff27d3f9bc89391483be6a02663
https://pubmed.ncbi.nlm.nih.gov/29756010
https://pubmed.ncbi.nlm.nih.gov/29756010
Publikováno v:
Journal of the Science of Food and Agriculture. 93:1505-1509
Background Cyperus esculentus oil is also known as the new health care oil. This study aimed to analyse the fatty acid profile and content of C. esculentus oil by gas chromatography–mass spectrometry and to assess the antioxidant activity of C. esc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbaa6d4ad2e207fd72835bd757d736b9
https://doi.org/10.1002/jsfa.5927
https://doi.org/10.1002/jsfa.5927
Publikováno v:
Starch - Stärke. 64:581-589
The chemical composition, morphological characteristics, and pasting properties of Cyperus esculentus starch (CES) grown in Xinjiang, China, were investigated and compared with those of potato starch (PS). The amylopectin (AP) content in CES was meas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fed2bc0ceb2f7b74a2d300717799c5e
https://doi.org/10.1002/star.201100129
https://doi.org/10.1002/star.201100129