Genipin crosslinked porous chitosan beads as robust supports for β-galactosidase immobilization: Characterization, stability, and bioprocessing potential.

Autor: Esparza-Flores EE; Enzymology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Ave, P. O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil; Biocatalysis and Enzyme Technology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Ave, P. O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil., Cardoso FD; Enzymology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Ave, P. O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil., Siquiera LB; Enzymology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Ave, P. O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil., Santagapita PR; Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica & CONICET-Universidad de Buenos Aires, Centro de Investigación en Hidratos de Carbono (CIHIDECAR), Buenos Aires, Argentina., Hertz PF; Enzymology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Ave, P. O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil., Rodrigues RC; Biocatalysis and Enzyme Technology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Ave, P. O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil. Electronic address: rafaelcrodrigues@ufrgs.br.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2023 Oct 01; Vol. 250, pp. 126234. Date of Electronic Publication: 2023 Aug 09.