Os receptores sensoriais do sabor e a ageusia associada à infecção por SARS-CoV-2: revisão de literatura

Autor: Santos, Danyelle Cristina Pereira, Vasconcelos, Marcos Altyeres Coelho, Moreira, Pedro Henrique de Aguiar, Gomes, Paulo Dyago Borges, Bazán, Tamyris Alicely Xavier Noguera, Moraes, Fabiana Pereira, Sousa, Davi Ferreira, Siqueira, Fabiana Suellen Figuerêdo de, Silva, Luís Cláudio Nascimento da, Holanda, Rodrigo Assunção, Galvão, Livia Camara de Carvalho

Publikováno v: Research, Society and Development; Vol. 11 No. 8; e32811829122
Research, Society and Development; Vol. 11 Núm. 8; e32811829122
Research, Society and Development; v. 11 n. 8; e32811829122
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Coronavirus Disease-2019 (COVID-19), the largest recorded pandemic of the 21st century, is an acute respiratory infection with potential severity. Among the symptoms resulting from the disease, sensory loss, such as ageusia, represents a challenge am

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4460e0545fa48850ef63d1e88cba4e2d
https://rsdjournal.org/index.php/rsd/article/view/29122