Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Siqi Leng"'
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Falls are common in the elderly and can lead to adverse consequences, like injuries, hospitalization, disability even mortality. Successful ageing emerged in sight to assess physical, psychological and social status of older adult
Externí odkaz:
https://doaj.org/article/efe90c5166bc4e5396f882df69112558
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101163- (2024)
The effects of varying fat additions (0 %, 1.0 %, 1.5 %, 2.0 %, and 2.5 %) on characteristics and interfacial properties of chicken white soup emulsion from stewing chicken skeleton were investigated. The results revealed that the chicken white soup
Externí odkaz:
https://doaj.org/article/b0c626aa3f724891a72c141b7e6f5c2c
Autor:
Siqi Leng, Yuming Jin, Michael V. Vitiello, Ye Zhang, Rong Ren, Lin Lu, Jie Shi, Xiangdong Tang
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Insomnia predisposes the aging population to reduced quality of life and poor mental and physical health. Evidence of the association between polluted fuel use and insomnia symptoms is limited and is non-existent for the Indian po
Externí odkaz:
https://doaj.org/article/a9d3c144813a48268f633c0ff23a3a83
Autor:
Siqi Leng, Yuming Jin, Michael V. Vitiello, Ye Zhang, Rong Ren, Lin Lu, Jie Shi, Xiangdong Tang
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-4 (2023)
Externí odkaz:
https://doaj.org/article/f0292595c9144480b21b4775e4bc37dc
Autor:
Siqi Leng, Yuming Jin, Michael V. Vitiello, Ye Zhang, Rong Ren, Lin Lu, Jie Shi, Xiangdong Tang
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Insomnia and urinary incontinence (UI) are both diseases burdening older adults. However, the association between them has not been well elucidated. The purpose of this study is to assess the correlation between insomnia symptoms
Externí odkaz:
https://doaj.org/article/71035d8e807544bc922d9bfa52063d3a
Publikováno v:
Foods, Vol 13, Iss 3, p 410 (2024)
The protein and fat in chicken skeleton can be emulsified in a boiling state to form milky white chicken soup. White chicken soup has a delicious taste, good nutritional value, a beautiful color, and volatile flavor compounds. However, cooking time s
Externí odkaz:
https://doaj.org/article/43aff771e33e4836a4d041ae38c22654
Autor:
Leihao Sha, Xia Yang, Renhao Deng, Wen Wang, YuJie Tao, HaiLing Cao, Qianshu Ma, Hao Wang, Yirou Nie, Siqi Leng, Qiuyue Lv, Xiaojing Li, Huiyao Wang, Yajing Meng, Jiajun Xu, Andrew J Greenshaw, Tao Li, Wan-jun Guo
Publikováno v:
Journal of Medical Internet Research, Vol 24, Iss 11, p e38206 (2022)
BackgroundSmoking remains a highly significant preventable global public health problem. In this context, digital interventions offer great advantages in terms of a lack of biological side effects, possibility of automatic delivery, and consequent hu
Externí odkaz:
https://doaj.org/article/fc0b27a704444133b72938882d53dfad