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pro vyhledávání: '"Sipu ZHANG"'
Autor:
Jiajia NIU, Biao ZHAO, Wei CUI, Chaofeng GUO, Zhenyu XU, Yunfeng LU, Jianyin MIAO, Sipu ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 171-181 (2023)
Taking Jinding Xiehua Suli pear from Ningling County as the main raw material, lactic acid bacteria suitable for fermentation of pear juice were screened. The fermentation technology of Suli pear juice with lactic acid bacteria was optimized by ortho
Externí odkaz:
https://doaj.org/article/614ce347533a4c04af2b14953e50d67a
