Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Sipahioğlu, Oya"'
Autor:
Sipahioglu, Oya
In the preliminary research functionality of six fat mimetics were tested, modified tapioca starch and lecithin were chosen to be used in the final research. According to the results of the final study, fat mimetics and fat levels were found to effec
Externí odkaz:
http://rave.ohiolink.edu/etdc/view?acc_num=osu1302111671
Autor:
YALIN, Fikret, SİPAHİOĞLU, Oya
Publikováno v:
Issue: 18 98-121
Arış Dergisi
Arış Dergisi
Tapestry, which dates back to the period of ancient civilizations, is an art discipline produced by many civilizations in different territories and periods with techniques close to each other and positioned in textile arts. In some cultures, it has p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::dcb0b884919283011400c22e0e8be8c2
https://dergipark.org.tr/tr/pub/aris/issue/63114/958685
https://dergipark.org.tr/tr/pub/aris/issue/63114/958685
Sorumlu yazar: E-mail: oyasipahioglu@gmail.com * Oya Sipahioğlu. Erciyes Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Kayseri, Türkiye. Mükerrem Sacide Akbulut. Erciyes Üniversitesi, Mühendislik Fakültesi, Gıda Mühe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3195::cc02d6ac2eae1be31e7636d510b4600d
https://hdl.handle.net/20.500.12436/1638
https://hdl.handle.net/20.500.12436/1638
Autor:
İnanır, Cansu, Sipahioğlu, Oya
In this study, carob molasses was used to substitute sugar partially (%50) orcompletely (%100) in the biscuits. Thus, both the biscuitcontents were enriched from the nutritional point of view and the sugar contentwas reduced, resulting in a relativel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9447::267339a967d9ee554a36eee87466af4f
https://avesis.erciyes.edu.tr/publication/details/f36ebc7c-b49e-4c6d-b949-5fabf31d1563/oai
https://avesis.erciyes.edu.tr/publication/details/f36ebc7c-b49e-4c6d-b949-5fabf31d1563/oai