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pro vyhledávání: '"Sioudome Langsoumechai"'
Autor:
Smerjai Bureenok, Sioudome Langsoumechai, Nittaya Pitiwittayakul, Chalermpon Yuangklang, Kraisit Vasupen, Benya Saenmahayak, Jan Thomas Schonewille
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 1438-1444 (2019)
An experiment was conducted to evaluate the effect of xylanase and cellulase derived from dried tomato pomace treated with Aspergillus niger and fermented juice of epiphytic of lactic acid bacteria (FJLB) on fermentative quality and in vitro digestib
Externí odkaz:
https://doaj.org/article/327ced8927bd4866b60621539e4f9ca3
