Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Siou-Ru Shen"'
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 3, Pp 1741-1753 (2024)
The (pro)renin receptor ((P)RR) is an essential component of the renin–angiotensin system (RAS) as a specific single-pass transmembrane receptor for prorenin and renin and has now emerged as a multifunctional protein implicated in a wide variety of
Externí odkaz:
https://doaj.org/article/742a3ebff97e44acbfc588578ba6b9a6
Publikováno v:
Fermentation, Vol 9, Iss 4, p 366 (2023)
Methylglyoxal (MG) is a highly reactive dicarbonyl aldehyde and a major precursor of advanced glycation end products that result in oxidative stress. Graptopetalum paraguayense E. Walther (WGP) is a herbal medicine of Taiwan with the hepatoprotective
Externí odkaz:
https://doaj.org/article/85f3ccc0cd5f4757930ad21332299580
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0253540 (2021)
Intestinal mucositis is a commonly encountered toxic side effect in patients undergoing 5-fluorouracil (5-FU)-based chemotherapy. Numerous studies have shown that probiotics enable improving chemotherapy-induced intestinal mucositis, but the benefici
Externí odkaz:
https://doaj.org/article/1a6b26d7d1c74712bd9f07d7907d0314
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 4, Pp 793-799 (2012)
The key feature of food allergy is a T helper-2 cell (Th2)-predominant allergen-specific immune response. Rutin can increase PPAR-γ expression to improve diabetes; however, this effect whether attenuating Th2 signal is still unknown. The 75% ethanol
Externí odkaz:
https://doaj.org/article/75952cec586049939c5eca091752e91c
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 7, p e0253540 (2021)
PLoS ONE, Vol 16, Iss 7, p e0253540 (2021)
Intestinal mucositis is a commonly encountered toxic side effect in patients undergoing 5-fluorouracil (5-FU)-based chemotherapy. Numerous studies have shown that probiotics enable improving chemotherapy-induced intestinal mucositis, but the benefici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab680bf37d7d3df4039a6adff315ff94
https://doi.org/10.1371/journal.pone.0253540
https://doi.org/10.1371/journal.pone.0253540
Publikováno v:
Journal of Food Biochemistry. 40:161-169
Graptopetalum paraguayense was shown to exhibit antioxidant, hepatoprotective and anti-hepatocellular carcinoma activities in a recent study. In this work, fractions of the G. paraguayense aqueous solution were extracted using n-hexane, ethyl acetate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dec861728d37b55b7b45ad3e350de97
https://doi.org/10.1111/jfbc.12203
https://doi.org/10.1111/jfbc.12203
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 4, Pp 793-799 (2012)
The key feature of food allergy is a T helper-2 cell (Th2)-predominant allergen-specific immune response. Rutin can increase PPAR-γ expression to improve diabetes; however, this effect whether attenuating Th2 signal is still unknown. The 75% ethanol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe473aa655b0572cd3fd7a626283cf10
https://doi.org/10.1016/j.jff.2012.05.007
https://doi.org/10.1016/j.jff.2012.05.007
Publikováno v:
Foodfunction. 4(5)
Tartary buckwheat (Fagopyrum tataricum) is a healthy and nutritionally important food item. In this study, we investigated the hepatoprotective effects of 75% ethanol extracts from tartary buckwheat (EEB) against ethanol- and carbon tetrachloride (CC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b027a5fa87049ec08173b193e360296
https://pubmed.ncbi.nlm.nih.gov/23584161
https://pubmed.ncbi.nlm.nih.gov/23584161
Publikováno v:
Experimental Diabetes Research, Vol 2012 (2012)
Experimental Diabetes Research
Experimental Diabetes Research
Fagopyrum tataricum(buckwheat) is used for the treatment of type 2 diabetes mellitus in Taiwan. This study was to evaluate the antihyperglycemic and anti-insulin resistance effects of 75% ethanol extracts of buckwheat (EEB) in FL83B hepatocytes by hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8444ee4ee25ebf859f409a4902988eb8
https://doaj.org/article/dd63882be2be4287ad5d9be3e6509d1c
https://doaj.org/article/dd63882be2be4287ad5d9be3e6509d1c
Publikováno v:
Experimental Diabetes Research; 2012, Special section p1-10, 10p, 1 Color Photograph, 3 Charts, 6 Graphs