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pro vyhledávání: '"Siok Geok Chong"'
Autor:
Siok‐Geok Chong, Intan S Ismail, Amalina Ahmad Azam, Shih‐Jen Tan, Khozirah Shaari, Jen‐Kit Tan
Publikováno v:
Journal of the Science of Food and Agriculture. 103:3146-3156
Soybeans (Glycine max) are high in proteins and isoflavones, which offer many health benefits. It has been suggested that the fermentation process enhances the nutrients in the soybeans. Organic foods are perceived as better than non-organic foods in
Autor:
Dai Chuan Tan1,2 dctan@chhs.edu.my, Kassim, Nur Kartinee2,3, Ismail, Intan Safinar2,4, Siok Geok Chong4
Publikováno v:
Thai Journal of Pharmaceutical Sciences. 2023, Vol. 47 Issue 3, p1-15. 15p.