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pro vyhledávání: '"Siobhan C. Maher"'
Autor:
D.J. Troy, Aidan P. Moloney, Siobhan C. Maher, Willi Reville, Anna M. Mullen, Joseph P. Kerry, D. Joe Buckley
Publikováno v:
Journal of Food Science. 70:E579-E584
The objective of this experiment was to quantify variation in bovine M. longissimus dorsi tenderness and determine the extent such variation is explained by variation in the ultrastructure of muscles after different postmortem treatments. Eight muscl