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Autor:
Sinze Metiave AA; Natural Products Chemistry Research Unit, Department of Chemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Tedonkeu AT; Natural Products Chemistry Research Unit, Department of Chemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Tamokou JD; Research Unit of Microbiology and Antimicrobial Substances, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Nanfack ARD; Natural Products Chemistry Research Unit, Department of Chemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Matsuete-Takongmo G; Research Unit of Microbiology and Antimicrobial Substances, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Kamtcha Wetadieu D; Natural Products Chemistry Research Unit, Department of Chemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Tsopmo A; Food Science Program, Department of Chemistry, and Institute of Biochemistry, Carleton University, Ottawa, Canada., Tene M; Natural Products Chemistry Research Unit, Department of Chemistry, Faculty of Science, University of Dschang, Dschang, Cameroon.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Nov 13, pp. 1-15. Date of Electronic Publication: 2023 Nov 13.