PERBAIKAN PROSES PRODUKSI MENGGUNAKAN GOOD MANUFACTURING PRACTICE (GMP) DAN WORK IMPROVEMENT IN SMALL ENTERPRISES (WISE) PADA IKM KERUPUK SALUYU PUTRA

Autor: Sinurat, Panguji Raja, Kastaman, Roni, Mardawati, Efri

Publikováno v: Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis; Vol 9, No 1 (2023): Januari 2023; 1208-1222

Currently, there are still many people who have not processed food with due regard to cleanliness and hygiene. Foodborne illness is still a public health problem in Indonesia because of the lack of personal hygiene and environmental sanitation in foo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baece803bb3dd9b71bcf576f0bbe4bcf
https://doi.org/10.25157/ma.v9i1.9376