EFFECT OF SOAKING TIME AND CONCENTRATION OF GIBERELIN (GA3) ON THE GROWTH OF GARLIC (Allium sativum) VAR. SANGGA SEMBALUN

Autor: Edi, Syahmi, Sinulingga, Malem Teta

Publikováno v: JBIO: jurnal biosains (the journal of biosciences); Vol 9, No 1 (2023): JBIO : Jurnal Biosains (The Journal of Biosciences); 56-62

This study aims to determine the germination of garlic (Allium sativum) var. Sangga sembalun to the treatment of soaking time and GA3 concentration. This research was conducted in the field of planting in Sukandebi Village, Naman Teran District, Karo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jnegerimedan::5ee47716b20133e6e6340bc2a48fb56a
https://jurnal.unimed.ac.id/2012/index.php/biosains/article/view/43694