Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sintia Ramadhani"'
Autor:
Jepri Arizal, Sintia Ramadhani
Publikováno v:
Jurnal Analisa Pemikiran Insaan Cendikia. 5:76-88
The Relationship between Reading Interest and Short Story Writing Ability by Grade XI Students of Swakarya Binjai Vocational School for the 2020/2021 Academic Year. This study aims to determine the correlation between interest in reading and the abil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5713a28585b6b29395499638fa11edf9
https://doi.org/10.54583/apic.vol5.no2.102
https://doi.org/10.54583/apic.vol5.no2.102
Publikováno v:
Pharmacy Genius. 1:62-73
Pendahuluan: Tanin merupakan senyawa aktif Tujuan penelitian ini untuketabolit sekunder yang diketahui mempunyai beberapa khasiat yaitu sebagai astringen, anti diare, anti bakteri dan antioksidan. Daun mangkokan mengandung senyawa alkaloid, tannin, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76a3bf920ad79cdb87137b5d9f419bdf
https://doi.org/10.56359/pharmgen.v1i01.152
https://doi.org/10.56359/pharmgen.v1i01.152
Autor:
Lokesh Kumar, Loane Thake, Stephen L. W. On, Philip A. Wescombe, Maneesha S. Mohan, Piyush Bhardwaj, Avitta Olivero, Venkata Chelikani, Sintia Ramadhani, Kenneth J. Olejar
Publikováno v:
Food Chemistry. 344:128715
A novel innovative viscoelastic gelling agent (novel gel, NG) has been developed by combining citric acid (CA) and disodium 5-guanylate (DG). NG has the potential to replace other gelling agents such as gelatine, which has been commonly used in foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c21520e39a7980d700e4ca4535da8ac5
https://doi.org/10.1016/j.foodchem.2020.128715
https://doi.org/10.1016/j.foodchem.2020.128715