Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sinija VR"'
Autor:
Hegde KR; Food Processing Business Incubation Centre, India., Buvaneswaran M; Food Processing Business Incubation Centre, India., Bhavana MR; Food Processing Business Incubation Centre, India., Sinija VR; Food Processing Business Incubation Centre, India., Rawson A; Department of Food Safety and Quality Testing, India., Hema V; Food Processing Business Incubation Centre, India. Electronic address: mariagorretti@iifpt.edu.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec 18; Vol. 289, pp. 138877. Date of Electronic Publication: 2024 Dec 18.
Autor:
Negi A; Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Govt. of India, Thanjavur - 613005, Tamil Nadu, India., Nimbkar S; Food Processing Business Incubation Centre, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Govt. of India, Thanjavur - 613005, Tamil Nadu, India., Thirukumaran R; Food Processing Business Incubation Centre, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Govt. of India, Thanjavur - 613005, Tamil Nadu, India., Moses JA; Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Govt. of India, Thanjavur - 613005, Tamil Nadu, India. Electronic address: moses.ja@iifpt.edu.in., Sinija VR; Food Processing Business Incubation Centre, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Govt. of India, Thanjavur - 613005, Tamil Nadu, India.
Publikováno v:
Food chemistry [Food Chem] 2024 Feb 15; Vol. 434, pp. 137415. Date of Electronic Publication: 2023 Sep 09.
Autor:
Thivya P; Department of Food Process Engineering, India; National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T) (formerly Indian Institute of Food Processing Technology), Thanjavur 613005, Tamil Nadu, India., Bhosale YK; Department of Food Process Engineering, India; National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T) (formerly Indian Institute of Food Processing Technology), Thanjavur 613005, Tamil Nadu, India., Anandakumar S; Department of Food Packaging and System Development, India; National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T) (formerly Indian Institute of Food Processing Technology), Thanjavur 613005, Tamil Nadu, India., Hema V; Food Processing Business Incubation Centre, India; National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T) (formerly Indian Institute of Food Processing Technology), Thanjavur 613005, Tamil Nadu, India., Sinija VR; Food Processing Business Incubation Centre, India; National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T) (formerly Indian Institute of Food Processing Technology), Thanjavur 613005, Tamil Nadu, India. Electronic address: sinija@iifpt.edu.in.
Publikováno v:
Food chemistry [Food Chem] 2022 Oct 01; Vol. 390, pp. 133221. Date of Electronic Publication: 2022 May 14.
Autor:
Roy M; Planning and Monitoring Cell, Indian Institute of Food Processing Technology, Thanjavur, India., Doddappa M; Planning and Monitoring Cell, Indian Institute of Food Processing Technology, Thanjavur, India., Yadav BK; Liaison Office, Indian Institute of Food Processing Technology, Thanjavur, India., Jaganmohan R; Department of Food Product Development, Indian Institute of Food Processing Technology, Thanjavur, India., Sinija VR; Food Processing Business Incubation Centre, Indian Institute of Food Processing Technology, Thanjavur, India., Manickam L; Department of Academics and Human Resource Development, Indian Institute of Food Processing Technology, Thanjavur, India., Sarvanan S; Planning and Monitoring Cell, Indian Institute of Food Processing Technology, Thanjavur, India.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Aug 15; Vol. 102 (10), pp. 4097-4108. Date of Electronic Publication: 2022 Jan 26.
Autor:
Thivya P; Food Processing Business Incubation Centre, Indian Institute of Food Processing Technology (IIFPT), Thanjavur 613005, Tamil Nadu, India., Bhosale YK; Food Processing Business Incubation Centre, Indian Institute of Food Processing Technology (IIFPT), Thanjavur 613005, Tamil Nadu, India., Anandakumar S; Department of Food Packaging and System Development, Indian Institute of Food Processing Technology (IIFPT), Thanjavur 613005, Tamil Nadu, India., Hema V; Food Processing Business Incubation Centre, Indian Institute of Food Processing Technology (IIFPT), Thanjavur 613005, Tamil Nadu, India., Sinija VR; Food Processing Business Incubation Centre, Indian Institute of Food Processing Technology (IIFPT), Thanjavur 613005, Tamil Nadu, India. Electronic address: sinija@iifpt.edu.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2021 Oct 01; Vol. 188, pp. 790-799. Date of Electronic Publication: 2021 Aug 10.