Zobrazeno 1 - 1
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pro vyhledávání: '"Sinija V Ramachandrannair"'
Publikováno v:
International Journal of Dairy Technology. 62:85-92
The moisture sorption behaviour of curd (Indian yogurt) powder was studied at 20, 30, 40 and 50°C for water activity ranging from 0.07 to 0.85. GAB, BET, Henderson, Halsey, Chung & Pfost, Smith, Oswin and Peleg models were applied to analyse the dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2acddc3db2911e6128bfe3dbc5e6d2db
https://doi.org/10.1111/j.1471-0307.2008.00441.x
https://doi.org/10.1111/j.1471-0307.2008.00441.x
