Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Singhal Somya"'
Autor:
Kaur Damanpreet, Dhawan Kajal, Rasane Prasad, Singh Jyoti, Kaur Sawinder, Gurumayum Sushma, Singhal Somya, Mehta C. M., Kumar Vikas
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 24, Iss 1, Pp 25-38 (2020)
Rice bean (Vigna umbellata) is a legume that belongs to Vigna genus. Native to Indo-Chinese region, it is considered to be an ‘under-utilized’ or ‘orphan’ crop. Rice bean is known to possess high nutritional potential and antioxidant activity
Externí odkaz:
https://doaj.org/article/c93a75b9cdd748e793f0460220037a8a
Publikováno v:
In Food Chemistry 1 November 2024 457
Autor:
Vale-Hagan, Whitney, Singhal, Somya, Grigoletto, Ilaria, Totaro-Fila, Carlotta, Theodoridou, Katerina, Koidis, Anastasios
Publikováno v:
In Food and Humanity December 2023 1:1180-1187
Autor:
Vale-Hagan, Whitney, Singhal, Somya, Grigoletto, Ilaria, Totaro-Fila, Carlotta, Theodoridou, Katerina, Koidis, Anastasios
Publikováno v:
AFMA Matrix. Jan-Mar2024, Vol. 33 Issue 1, p22-27. 4p.
Autor:
Kumar, Yogesh, Singhal, Somya, Tarafdar, Ayon, Pharande, Aparna, Ganesan, M., Badgujar, Prarabdh C.
Publikováno v:
In Algal Research December 2020 52
Akademický článek
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Publikováno v:
Journal of Cardiovascular Disease Research (Journal of Cardiovascular Disease Research); 2024, Vol. 15 Issue 3, p1585-1590, 6p
Publikováno v:
Biomass Conversion and Biorefinery; 20240101, Issue: Preprints p1-12, 12p
Autor:
Singhal, Somya1 (AUTHOR), Rasane, Prasad1 (AUTHOR) rasaneprasad@gmail.com, Kaur, Sawinder1 (AUTHOR), Singh, Jyoti1 (AUTHOR), Gupta, Neeru2 (AUTHOR)
Publikováno v:
Journal of Food Process Engineering. Dec2020, Vol. 43 Issue 12, p1-8. 8p.
Autor:
Mishra Ananya, Kumar Vikas, Singhal Somya, Kumar Ashwani, Singh Jyoti, Kaur Sawinder, Arora Mehak, Rasane Prasad
Publikováno v:
Current Nutrition & Food Science. 16:1028-1043
Snacking is the most common social activity throughout the world. People often snack on various types of foods including, fried foods, dried foods, junk foods and beverages of various kinds. The snack manufacturing industry is now becoming a key food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e7870ee0e4b11572a7610c86453b783
https://doi.org/10.2174/1573401316666200130110357
https://doi.org/10.2174/1573401316666200130110357