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The dynamic crosslinking between gut microbiota and inflammation during aging: reviewing the nutritional and hormetic approaches against dysbiosis and inflammaging.

Autor: Chaudhary S; Department of Biochemistry, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, 144411, India., Kaur P; Department of Biotechnology, Chandigarh University, Mohali, Punjab, 140413, India., Singh TA; Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, 144411, India., Bano KS; Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, 144411, India., Vyas A; Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, 144411, India., Mishra AK; Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, 144411, India., Singh P; Department of Biotechnology, School of Bio and Chemical Engineering, Sathyabama Institute of Science and Technology, Chennai, Tamil Nadu, 600119, India., Mehdi MM; Department of Biochemistry, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, 144411, India. mehdibiochem@gmail.com.

Publikováno v: Biogerontology [Biogerontology] 2024 Oct 23; Vol. 26 (1), pp. 1. Date of Electronic Publication: 2024 Oct 23.