Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Singamayum Khurshida"'
Publikováno v:
International Journal of Biological Macromolecules. 188:649-656
Dual modification of cassava starch was carried out using ultrasonication and acetylation by acetic acid by altering the sequence. The results revealed that the type of modification and sequence of modification for dual modified starches significantl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1ce69279b6e93ea1899565b45723aa8
https://doi.org/10.1016/j.ijbiomac.2021.08.062
https://doi.org/10.1016/j.ijbiomac.2021.08.062
Publikováno v:
J Food Sci Technol
The cassava (Manihot esculenta) root provides sustainable cheap source of starch that can be modified using microwave and hydrothermal treatments. The modified starch is of great demand in the market for its varied food applications. The microwave mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56a92f5e758a8c0d05e61793dc5499be
https://doi.org/10.1007/s13197-021-05020-9
https://doi.org/10.1007/s13197-021-05020-9
Autor:
Singamayum, Khurshida, Chakraborty, Sourav, Das, Manas Jyoti, Sit, Nandan, Deka, Sankar Chandra
Publikováno v:
Journal of Biosystems Engineering; Mar2021, Vol. 46 Issue 1, p93-103, 11p