Výsledky vyhledávání

Development of a novel pretreatment protocol for the efficient isolation and enrichment of honey proteome using pine honey and the hypopharyngeal glands of Apis mellifera L

Autor: İsmail Emir Akyıldız, Ece Kök Yetimoğlu, Sinem Raday, Özge Erdem, Sezer Acar, Özlem Yilmaz, Dilek Uzunöner, Gamze Düz, Emel Damarli

Publikováno v: Journal of Food Measurement and Characterization. 16:2616-2629

A versatile sample pretreatment method for the honey matrix is still needed for any proteomic-based investigations. Invertase and diastase are the most important enzymes in the maturation of pine honey and the origin of these enzymes are attributed t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fde6ca0627c94265e52ccf518c9fd84
https://doi.org/10.1007/s11694-022-01380-8

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Single pot in situ aqueous derivatization and subsequent determination of streptomycin and dihydrostreptomycin residues in honey by means of mass spectrometry

Autor: İsmail Emir Akyıldız, Sezer Acar, Ece Kök Yetimoğlu, Sinem Raday, Özge Erdem, Dilek Uzunöner, Emel Damarlı

Publikováno v: Food chemistry. 405

Streptomycin (STR) and dihydrostreptomycin (DSTR) are the typically encountered aminoglycoside (AMG) residues in honey. For AMG analysis, studies in literature involve impractical and expensive applications such as ion-pairing chromatography, immunoa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1610e0c29d01944102b866c077808e45
https://pubmed.ncbi.nlm.nih.gov/36356359

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Elucidating the false positive tendency at AOAC 998.12 C-4 sugar test for pine honey samples: Modified sample preparation method for accurate δ13C measurement of honey proteome

Autor: İsmail Emir Akyıldız, Özge Erdem, Sinem Raday, Tuğçe Daştan, Sezer Acar, Dilek Uzunöner, Gamze Düz, Emel Damarlı

Publikováno v: Journal of Food Composition and Analysis. 114:104787

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dc891a0217f84d874cce50863e0c3a53
https://doi.org/10.1016/j.jfca.2022.104787

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Analytical Investigation of Active Compound Contents of Panax ginseng C.A. Meyer and Ginkgo biloba L. Supplements Fortified with Apitherapy Products

Autor: İlknur Coskun, Özge Erdem, İsmail Emir Akyildiz, Emel Damarli, Sezer Acar, Sinem Raday

Publikováno v: Volume: 8, Issue: 2 70-93
International Journal of Secondary Metabolite

Extracts of therapeutic plants of nature, such as Ginkgo biloba L. and Panax ginseng C.A. Meyer (P.ginseng) are highly requested. Recently admixtures of these extracts with apitherapy products are also available. In this study, as research materials,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36d26a00b9197db57c7a9b2d909e2f74
https://dergipark.org.tr/tr/pub/ijsm/issue/61337/832424

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Akademický článek

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Identification of the rice syrup adulterated honey by introducing a candidate marker compound for Brown rice syrups

Autor: Sinem Raday, Dilek Uzunöner, İsmail Emir Akyildiz, Emel Damarli, Özge Erdem, Sezer Acar

Publikováno v: LWT. 154:112618

Identification of honey adulteration is an important area to ensure product safety and quality. White rice syrups (WRS) or brown rice syrups (BRS) can be used for honey adulteration. Up to date, qualitative analysis of 2-acetylfuran-3-glucopyranoside

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f593285941ccd923e0c79cba6f3519ad
https://doi.org/10.1016/j.lwt.2021.112618

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Akademický článek

Validation of two UHPLC-MS/MS methods for fast and reliable determination of quinolone residues in honey.

Autor: İsmail Emir, Akyıldız, Ece, Yetimoğlu Kök, Sinem, Raday, Sezer, Acar, Özge, Erdem

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; May2021, Vol. 38 Issue 5, p807-819, 13p, 7 Charts, 2 Graphs

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