Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sinem DAL"'
Autor:
Aybüke Afra KESKİNER, Sinem DAL
Publikováno v:
Volume: 14, Issue: 2
Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
Objective: It is estimated that the use of wrong laxatives will increase the probability of developing an eating disorder by affecting the disorder in eating behavior and the physiological disorder of digestion. Long-term use of laxatives is known by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7121d0afc458505048f21daac25de578
https://dergipark.org.tr/tr/pub/acusaglik/issue/75199/1149104
https://dergipark.org.tr/tr/pub/acusaglik/issue/75199/1149104
Autor:
Pinar Yengin Sarpkaya, Sinem Dal
Publikováno v:
Uluslararası Eğitim Programları ve Öğretim Çalışmaları Dergisi. 10:83-118
The purpose of this study is to contribute to the improvement of the application by revealing the difficulties of transported education application in a secondary school. In this study, single holistic case design was followed. Data was collected thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc3d70c33afa28dfb230706e359621dc
https://doi.org/10.31704/ijocis.2020.004
https://doi.org/10.31704/ijocis.2020.004
Autor:
Sinem Dal
Publikováno v:
the Journal of Academic Social Sciences. 94:540-556
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4defaafc44157d0d14f3e513bbe67901
https://doi.org/10.16992/asos.15102
https://doi.org/10.16992/asos.15102
Autor:
Sümeyye Arslan, Sinem Dal, Ertan Altaylı, Tutku Göktepe, Zehra Dilşad Çoban, Şefik Güran, Nejat Kaan Nurol
Publikováno v:
Volume: 39, Issue: 3 525-530
Cumhuriyet Medical Journal
Cumhuriyet Medical Journal
Objective: Monosodium glutamate appear as a food additive that listed in the group of flavor enhancers iscontinuously used in various types of foods. Monosodium glutamate is the sodiumsalt of glutamic acid, one of the most abundant naturally-occurrin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5ba35c50f02654674b4bb31b59d7ebb
https://doi.org/10.7197/223.v39i31705.347449
https://doi.org/10.7197/223.v39i31705.347449
Autor:
Sinem DAL, Sümeyye ARSLAN, Nejat Kaan NUROL, Tutku GÖKTEPE, Zehra Dilşad ÇOBAN, Ertan ALTAYLI, Şefik GÜRAN
Publikováno v:
Cumhuriyet Tıp Dergisi (ELEKTRONİK)
Amaç: Monosodyum glutamat lezzet arttırıcılar grubunda gıda katkı maddesi olarak çeşitli yiyeceklerde kullanılmaktadır. Monosodyum glutamat glutamik asidin sodyum tuzudur ve doğal yollarla en fazla oluşan esansiyel olmayan aminoasitlerden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3678::2f9f6f4b5b28fcc7f59b5c781531895a
http://hdl.handle.net/11772/6168
http://hdl.handle.net/11772/6168
Publikováno v:
Genetiği değiştirilmiş organizmalar ve biyogüvenlik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cca8780b1a9df2dc15c709233698091
https://doi.org/10.14527/9786053188292.15
https://doi.org/10.14527/9786053188292.15